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Smoked Salmon Platter
Ingredients
-
2
6 - 8 ounce container frozen guacamole, thawed
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1
8 ounce carton dairy sour cream
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3
3 ounce package smoked salmon (lox-style)
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50
2 - 2 1/2 inches round crackers
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50
1/4-inch-thick cucumber slices
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Dill sprigs
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Lemon slices
Directions
Place guacamole and sour cream in shallow dishes. Arrange on a serving platter with salmon, crackers, and cucumber slices. Cover and chill up to 2 hours before serving. Garnish with dill sprigs and lemon slices, if desired. Makes 50 appetizers.
Nutrition Facts
(Smoked Salmon Platter)
- Calories 45,
- Protein (gm) 2,
- Carbohydrate (gm) 4,
- Fat, total (gm) 2,
- Cholesterol (mg) 3,
- Saturated fat (gm) 1,
- Vitamin A (IU) 49,
- Vitamin C (mg) 1,
- Sodium (mg) 178,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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