Smoked Salmon Platter

Arrange this Smoked Salmon Platter and the trimmings on your prettiest platter or tray and and invite guests to assemble their own canapes.

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2 users rated this recipe an average rating of 2.5
  • Yields: 50 appetizers
  • Prep: 45 mins
  • Chill: 2 hrs
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Smoked Salmon Platter
Ingredients
2
6 ounce container frozen guacamole, thawed
1
8 ounce carton dairy sour cream
3
3 ounce package smoked salmon (lox-style)
50
2 inches round crackers
50
1/4-inch-thick cucumber slices
 
Dill sprigs
 
Lemon slices
Directions
  1. Place guacamole and sour cream in shallow dishes. Arrange on a serving platter with salmon, crackers, and cucumber slices. Cover and chill up to 2 hours before serving. Garnish with dill sprigs and lemon slices, if desired. Makes 50 appetizers.
Nutrition Facts (Smoked Salmon Platter)
    Per serving:
  • 45 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 3 mg chol.,
  • 178 mg sodium,
  • 4 g carb.,
  • 0 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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