Smoked Salmon Platter

Arrange this Smoked Salmon Platter and the trimmings on your prettiest platter or tray and and invite guests to assemble their own canapes.

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2.5 by 3 people

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  • Makes: 50 appetizers
  • Prep: 45 mins
  • Chill: 2 hrs

Smoked Salmon Platter

Reviews (0)

2.5 by 3 people

Rate This!

Directions

  1. Place guacamole and sour cream in shallow dishes. Arrange on a serving platter with salmon, crackers, and cucumber slices. Cover and chill up to 2 hours before serving. Garnish with dill sprigs and lemon slices, if desired. Makes 50 appetizers.
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Nutrition Facts (Smoked Salmon Platter)

  • Per serving:
  • 45 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 3 mg chol. ,
  • 178 mg sodium ,
  • 4 g carb. ,
  • 0 g fiber ,
  • 2 g pro.
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3 Ratings

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