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Smoked Salmon Pate
Ingredients
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4
ounces thinly sliced smoked salmon (lox-style), cut up
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1
8 ounce package cream cheese, softened
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1
tablespoon snipped fresh chives
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1
tablespoon snipped fresh parsley
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1
tablespoon Dijon-style mustard
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1
tablespoon capers (optional)
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Fresh chives (optional)
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Lox-style smoked salmon (optional)
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Assorted crackers
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Capers (optional)
Directions
Combine 4 ounces salmon, cream cheese, chives, parsley, mustard, and 1 tablespoon capers, if using, in a blender container or food processor bowl. Cover and blend or process until smooth. Pack into a crock or bowl. Cover and refrigerate 2 hours or until well chilled. Garnish with capers, fresh chives, and lox-style smoked salmon, if desired. Serve with assorted crackers. Makes 10 to 12 servings.
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