1. Line a 3-cup mold or 3- to 4-cup bowl with plastic wrap; set aside.
2. In a medium bowl stir together salmon and the 4 ounces cream cheese. Spread evenly in the bottom of the prepared mold. Spread pesto over salmon mixture. In a medium bowl stir together the 8 ounces cream cheese, the butter, 2 tablespoons chives, and pepper. Drop by spoonfuls over pesto; gently spread over pesto. Cover and chill for at least 6 hours or up to 24 hours.
3. To serve, uncover and invert mold onto a serving platter; remove plastic wrap. Let stand at room temperature for 15 minutes. If desired, garnish with additional chives. Serve with assorted crackers.
4. Makes about 2-1/2 cups spread (twenty 2-tablespoon servings)
This free, easy-to-use tool lets you save all your recipes in one place, share them with friends, and more.
try it now| Chicken Tonight! 303 Members | |
| I Love Casseroles 255 Members | |
| Best Ever! 943 Members | |
| Passion for Pie 201 Members | |
| Bar Cookie Extravaganza 226 Members |
soooo good. But you HAVE to let it sit for at least 6 hrs. 12 is better.
12/18/2009 10:32:18 PM Report Abuse