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Smoked Cheese Squares
Ingredients
- 2 medium onions, thinly sliced
- 1 tablespoon butter or margarine
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
- 1/4 cup pitted whole dates, snipped
- 1/4 cup pine nuts or slivered almonds
- 1/2 cup shredded mozzarella cheese (2 oz.)
- 1/2 cup shredded smoked Gouda cheese (2 oz.)
- 1/2 cup shredded smoked cheddar cheese (2 oz.)
- 1 16 ounce Italian bread shell (Boboli)
Directions
1. Preheat oven to 450 degree F. In a large skillet cook onion in butter and oil over medium heat for 10 minutes, stirring occasionally. Stir in sugar, vinegar, and dates. Cook and stir 5 minutes more or until onions are golden brown. Remove from heat; stir in nuts. In a bowl combine cheeses; sprinkle evenly over bread shell. Top with onion mixture. Place bread shell on an ungreased baking sheet. Bake for 8 minutes or until cheese is melted. Let stand 5 minutes before cutting into 2-inch squares. Makes about 30 appetizers.
Nutrition Facts
(Smoked Cheese Squares)
- Servings Per Recipe 30,
- cal. (kcal) 81,
- Fat, total (g) 4,
- chol. (mg) 6,
- sat. fat (g) 1,
- carb. (g) 9,
- Monosaturated fat (g) 1,
- sugar (g) 2,
- pro. (g) 3,
- vit. A (IU) 49,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 139,
- Potassium (mg) 31,
- calcium (mg) 61,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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