Smoky Chipotle Fondue

5 users rated this recipe an average rating of 2.0
  • Makes: 8 servings
  • Serving Size: 2 Tablespoons
  • Yields: about 1 cup
  • Start to Finish: 15 mins
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Smoky Chipotle Fondue
ounces American cheese, cubed
tablespoons dry white wine
teaspoons Dijon-style mustard
teaspoon Worcestershire sauce
canned chipotle chile peppers in adobo sauce, chopped*
tablespoons milk
Crusty French bread cubes or tortilla chips
  1. In a heavy, medium saucepan combine American cheese, white wine, mustard, Worcestershire sauce, and chipotle peppers. Cook and stir over medium-low heat until melted and smooth. Stir in enough of the milk to reach desired consistency. Transfer to a fondue pot; keep warm over a fondue burner.
  2. Serve fondue immediately with bread cubes or tortilla chips. If the fondue mixture thickens, stir in some additional milk. Makes about 1 cup.
From the Test Kitchen

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Nutrition Facts (Smoky Chipotle Fondue)
    Per serving:
  • 114 kcal cal.,
  • 9 g fat
  • (6 g sat. fat,
  • 27 mg chol.,
  • 427 mg sodium,
  • 1 g carb.,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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