Slithering Snakewich

Simply shape bread dough into a curvy snake shape. Fill it with pepperoni and other pizza ingredients for a super Halloween sandwich.

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15 users rated this recipe an average rating of 4.0
  • Makes: 8 servings
  • Prep: 20 mins
  • Rise: 1 hr 30 mins
  • Cool: 2 hrs
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Slithering Snakewich
Ingredients
1
16 ounce loaf frozen bread dough, thawed
4
ounces sliced mozzarella cheese, diagonally cut in half
4
ounces sliced cheddar cheese, diagonally cut in half
1
3 1/2 ounce package sliced pepperoni
1
8 ounce can pizza sauce
1/2
cup red, green, and/or yellow sweet pepper strips
1
strip roasted red sweet pepper
2
pimiento-stuffed olives
Directions
  1. Place thawed bread dough on a lightly floured surface. Roll into a 22-inch long rope. Place on a large greased baking sheet forming a "snaky S" shape. Let rise in a warm place for 1-1/2 to 2 hours or until double in size. Bake in a 350F oven for 20 minutes or until lightly browned and bread sounds hollow when lightly tapped. Remove from baking sheet to a wire rack. Cool to room temperature.
  2. Hollow out the center portion of the loaf about 1-inch deep and 1-1/2-inches wide, leaving about 2-inches on each end of the loaf. Layer cheeses down the center of loaf, pressing cheese slices down into the hollowed portion of the loaf. In a medium bowl, stir together the pepperoni and pizza sauce. Spoon atop the cheese. Top with the strips of sweet pepper. Place on a greased baking sheet and bake in 350F oven for 15 to 20 minutes or until heated through and cheese is melted.
  3. Make a slit in the front of the loaf and insert a roasted red pepper strip for a tongue; insert two pimento stuffed olives with toothpicks for eyes. Makes 8 servings.
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