Shrimp-Avocado Nachos

The delicate flavors of shrimp and avocado pair wonderfully with a mild salsa in this chilled appetizer recipe.

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7 users rated this recipe an average rating of 3.5
  • Makes: 4 servings
  • Prep: 20 mins
  • Chill: 10 mins to 1 hr
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Shrimp-Avocado Nachos
Ingredients
16
medium frozen peeled, cooked shrimp, thawed
1
medium avocado, halved, seeded, peeled, and chopped
1
small plum tomato, seeded and chopped
2
tablespoons bottled green salsa or salsa
1 1/2
teaspoons snipped fresh oregano
1
garlic, minced
16
baked (low-fat) tortilla chips
Directions
  1. In a medium bowl, combine shrimp, avocado, tomato, salsa, oregano, and garlic. Cover and refrigerate 10 minutes to 1 hour.
  2. Arrange chips on a serving platter. Remove shrimp from slasa mixture. Place one shrimp onto each chip. Spoon salsa mixture onto each chip. Serve immediately.
Nutrition Facts (Shrimp-Avocado Nachos)
    Per serving:
  • 140 kcal cal.,
  • 8 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 43 mg chol.,
  • 134 mg sodium,
  • 11 g carb.,
  • 4 g fiber,
  • 1 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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