Shrimp-and-Bacon-Stuffed Baby Potatoes

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 25 people

Rate This!

  • Makes: 28 servings
  • Makes: 28 appetizers
  • Prep: 35 mins
  • Bake: 42 mins 425°F

Shrimp-and-Bacon-Stuffed Baby Potatoes

Directions

  1. Preheat oven to 425 degrees F. Cut potatoes in half lengthwise. Using a small melon baller or a very small spoon, scoop out potato pulp, leaving 1/4-inch shells. Cut a thin slice from the bottom of each potato half so it stands upright. Place potatoes, cut sides up, in a 15x10x1-inch baking pan.
  2. In a small bowl, combine mustard, oil, and 1 teaspoon Old Bay® seasoning. Brush insides of potato shells with mustard mixture. Bake about 30 minutes or until potatoes are tender.
  3. Meanwhile, for filling, in a small bowl, combine shrimp, cream cheese, Gouda cheese, bacon, and 1 teaspoon Old Bay® seasoning. Spoon filling into potato shells, mounding slightly.
  4. Bake for 12 to 15 minutes more or until filling is heated through and cheese is melted. Serve warm or at room temperature. If desired, garnish with chives.

From the Test Kitchen

*

If your seasoning is coarse, crush before using.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Shrimp-and-Bacon-Stuffed Baby Potatoes)

  • Per serving:
  • 63 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 24 mg chol. ,
  • 168 mg sodium ,
  • 3 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 4 g pro.
rate this recipe!
add review

Reviews (0)

25 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close