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Shiitake Mushroom-Tomato Bisque

This creamy, tomato-based soup mixture enhances the flavor of fresh shiitake mushrooms. If fresh mushrooms aren't available, soak dried ones in hot water.

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4.5 by 10 people

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  • Makes: 4 servings
  • Makes: 4 side-dish servings
  • Prep: 20 mins
  • Cook: 30 mins

Shiitake Mushroom-Tomato Bisque

Directions

  1. In a 3-quart saucepan cook and stir leeks, celery, and garlic in hot butter until tender. Add mushrooms; cook and stir about 5 minutes more or until mushrooms are tender. Stir in tomatoes, broth, whipping cream, dill weed, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes.
  2. Let soup cool slightly. Transfer soup mixture, half at a time, to a blender or food processor. Cover and blend or process until smooth. (Or use an immersion blender.) Return all of the soup mixture to saucepan; heat through. To serve, ladle soup into bowls. If desired, top each serving with additional mushrooms.

From the Test Kitchen

*Tip:

If using shiitake mushrooms, remove and discard tough stems before slicing.

Nutrition Facts (Shiitake Mushroom-Tomato Bisque)

  • Per serving:
  • 193 kcal cal.,
  • 13 g fat
  • (8 g sat. fat,
  • 47 mg chol.,
  • 607 mg sodium,
  • 17 g carb.,
  • 2 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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