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Scandinavian Oatmeal Crackers

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4.5 by 2 people
2,431 views
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  • Yields: 84 crackers
  • Prep: 45 mins
  • Bake: 15 mins to 18 mins 350°F

Scandinavian Oatmeal Crackers

4.5 by 2 people
2,431 views
Rate me!
  • Yields: 84 crackers
  • Prep: 45 mins
  • Bake: 15 mins to 18 mins 350°F

Directions

  1. For oat flour, in a food processor bowl or blender container place 1/2 cup of the oats. Cover and process or blend until reduced to a powder. Transfer to a large bowl. Repeat with the remaining oats, 1/2 cup at a time. (You should have about 1-1/2 cups of oat flour.)
  2. Add all-purpose flour, brown sugar, and baking powder to the oat flour. Stir until thoroughly combined. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
  3. Make a well in the center of the flour mixture. Add cold water all at once. Using a fork, stir until the mixture can be gathered into a ball. Divide dough in half.
  4. On a lightly floured surface roll each half of dough to 1/8-inch thickness. Using a 2-inch round cookie cutter, cut dough into rounds. Place on an ungreased baking sheet. Using a fork, prick crackers all over.
  5. Bake in a 350 degree F oven for 15 to 18 minutes or until firm. Cool crackers on a wire rack. Makes 84 crackers.

Nutrition Facts (Scandinavian Oatmeal Crackers)

  • Per serving:
  • 21 kcal cal.,
  • 1 g fat
  • 2 mg chol.,
  • 12 mg sodium,
  • 3 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet

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