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Savory Nuts
Ingredients
-
2
tablespoons white wine Worcestershire sauce
-
1
tablespoon olive oil
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2
teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
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1
teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
-
1/4
teaspoon salt
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1/8
teaspoon ground red pepper
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2
cups macadamia nuts, broken walnuts, and/or unblanched almonds
Directions
Combine Worcestershire sauce, olive oil, thyme, rosemary, salt, and ground red pepper. Spread nuts in a 13x9x2-inch baking pan. Drizzle with oil mixture. Toss gently. Bake in a 350 degree F oven for 12 to 15 minutes or until nuts are toasted, stirring occasionally. Spread on a large sheet of foil; cool. Store in an airtight container up to 1 week. Makes 2 cups (8 1/4-cup servings).
Nutrition Facts
(Savory Nuts)
- Servings Per Recipe 8,
- Calories 259,
- Protein (gm) 3,
- Carbohydrate (gm) 5,
- Fat, total (gm) 27,
- Saturated fat (gm) 4,
- Dietary Fiber, total (gm) 3,
- Vitamin A (RE) 10,
- Sodium (mg) 191,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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