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Savory Bites
Ingredients
-
1
5 1/4 ounce package plain melba toast rounds (3 cups)
-
4
teaspoons olive oil
-
2
teaspoons white wine Worcestershire sauce
-
2
teaspoons water
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1/2
teaspoon dried basil, crushed
-
1/4
teaspoon garlic powder
-
Dash cayenne pepper
Directions
1. Place toast rounds in a medium bowl; set aside. In a small bowl stir together oil, Worcestershire sauce, water, basil, garlic powder, and cayenne pepper. Drizzle oil mixture over toast rounds; toss to coat. Spread toast rounds in an even layer in a shallow baking pan.
2. Bake in a 300 degrees oven for 15 minutes. Cool in pan on a wire rack.
From the Test Kitchen
- Make Ahead Tip Prepare as above. Store in an airtight container up to 1 week.
Nutrition Facts
(Savory Bites)
- Servings Per Recipe 10,
- Calories 70,
- Protein (gm) 2,
- Carbohydrate (gm) 12,
- Fat, total (gm) 2,
- Monosaturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- Sodium (mg) 109,
- Potassium (mg) 35,
- Iron (DV %) 1,
- Starch () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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