pound bulk pork sausage
14 1/2 ounce can diced tomatoes with garlic and onion
pounds process cheese product with jalapeno peppers, cubed
Toasted baguette slices or toasted pita wedges
- In a large skillet cook sausage over medium heat until sausage is no longer pink. Drain well. Transfer sausage to a 3-1/2- or 4-quart slow cooker. Stir in undrained tomatoes and cubed cheese.
- Cover and cook on low-heat setting for 2 to 3 hours, stirring after 1 hour to mix in the cheese. Serve immediately or keep warm, covered, on low-heat setting for up to 2 hours, stirring occasionally. Serve with baguette slices or pita wedges. Makes 24 (1/4-cup) servings.
Nutrition Facts(Sausage-Cheese Dip)
- Per serving:
- 190 kcal cal.,
- 15 g fat
- (9 g sat. fat,
- 1 g polyunsaturated fat,
- 3 g monounsatured fat),
- 37 mg chol.,
- 671 mg sodium,
- 4 g carb.,
- 3 g sugar,
- 9 g pro.
- Percent Daily Values are based on a 2,000 calorie diet