Sausage-Cheese Dip

Like things on the spicy side? Use chorizo in place of pork sausage in this Sausage-Cheese Dip.

9 users rated this recipe an average rating of 3.5
  • Makes: 24 servings
  • Serving Size: 1/4 cup
  • Prep: 15 mins
  • Cook: 2 hrs on low
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Sausage-Cheese Dip
pound bulk pork sausage
14 1/2 ounce can diced tomatoes with garlic and onion
pounds process cheese product with jalapeno peppers, cubed
Toasted baguette slices or toasted pita wedges
  1. In a large skillet cook sausage over medium heat until sausage is no longer pink. Drain well. Transfer sausage to a 3-1/2- or 4-quart slow cooker. Stir in undrained tomatoes and cubed cheese.
  2. Cover and cook on low-heat setting for 2 to 3 hours, stirring after 1 hour to mix in the cheese. Serve immediately or keep warm, covered, on low-heat setting for up to 2 hours, stirring occasionally. Serve with baguette slices or pita wedges. Makes 24 (1/4-cup) servings.
Nutrition Facts (Sausage-Cheese Dip)
    Per serving:
  • 190 kcal cal.,
  • 15 g fat
  • (9 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 37 mg chol.,
  • 671 mg sodium,
  • 4 g carb.,
  • 3 g sugar,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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