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Salt-and-Pepper Chips
Ingredients
-
Olive oil nonstick cooking spray
-
12
wonton wrappers
-
1/4
- 1/2
teaspoon coarsely ground black pepper
-
1/4
teaspoon coarse salt
Directions
1. Preheat oven to 350 degrees F. Lightly coat a large baking sheet with nonstick cooking spray; set aside. Using a sharp knife, cut wonton wrappers diagonally to form 24 triangles. Arrange the triangles in a single layer on prepared baking sheet.
2. Lightly coat the tops of the wonton triangles with nonstick cooking spray. Sprinkle evenly with pepper and salt.
3. Bake about 8 minutes or until golden. Cool completely on a wire rack. Divide among three small resealable plastic bags.
Nutrition Facts
(Salt-and-Pepper Chips)
- Servings Per Recipe 3,
- Calories 94,
- Protein (gm) 3,
- Carbohydrate (gm) 19,
- Cholesterol (mg) 3,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 344,
- Percent Daily Values are based on a 2,000 calorie diet
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We use Chinese peppercorns. Have been doing for years. We serve salsa with them.
12/20/2010 12:35:16 PM Report Abuse