Salsa Dip with Veggies and Chips
- Put the cream cheese in a bowl. Use a wooden spoon to stir cream cheese until smooth. Add about half the dip and stir until smooth. Stir in the rest of the dip. Add salsa and stir until smooth. Cover and chill at least 2 hours.
- Spoon the dip mixture into a serving bowl. Serve with vegetable dippers and tortilla chips. Makes 12 servings.
Nutrition Facts (Salsa Dip with Veggies and Chips)
- Per serving:
- 229 kcal cal.,
- 18 g fat
- (10 g sat. fat,
- 35 mg chol.,
- 474 mg sodium,
- 15 g carb.,
- 1 g fiber,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet