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Salsa Dip with Veggies and Chips
Makes: 12 servings
Prep: 20 minutes
Chill: 2 hours
Chill: 2 hours
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Ingredients
- 1 8-ounce package cream cheese, softened
- 2 8-ounce containers favorite flavor dairy sour cream dip
- 1 cup salsa
- Assorted vegetable dippers
- Tortilla chips
Directions
1. Put the cream cheese in a bowl. Use a wooden spoon to stir cream cheese until smooth. Add about half the dip and stir until smooth. Stir in the rest of the dip. Add salsa and stir until smooth. Cover and chill at least 2 hours.
2. Spoon the dip mixture into a serving bowl. Serve with vegetable dippers and tortilla chips. Makes 12 servings.
Nutrition Facts
- Servings Per Recipe 12 servings
- Calories 229,
- Total Fat (g) 18,
- Saturated Fat (g) 10,
- Cholesterol (mg) 35,
- Sodium (mg) 474,
- Carbohydrate (g) 15,
- Fiber (g) 1,
- Protein (g) 4,
- Vitamin A (DV%) 16,
- Vitamin C (DV%) 6,
- Calcium (DV%) 9,
- Iron (DV%) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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