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Salmon Croustades

Bright pink salmon and green arugula make these appetizer triangles perfect for Christmas gatherings.

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3.5 by 6 people
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  • Makes: 24 servings
  • Yields: 24 appetizers
  • Prep: 20 mins
  • Broil: 2 mins

Salmon Croustades

Directions

  1. Preheat broiler. Arrange bread slices in a single layer on a 17x14-inch ungreased baking sheet. Broil 3 to 4 inches from heat for 1 to 2 minutes per side or until lightly toasted.
  2. In a small bowl mash avocado. Stir in capers and lemon juice. Spread avocado mixture on one side of each bread slice (about 1 rounded teaspoon per slice). Layer salmon, arugula, and onion slices over avocado mixture. Sprinkle with pepper. Serve at once. Makes 24 appetizers.

Nutrition Facts (Salmon Croustades)

  • Per serving:
  • 44 kcal cal.,
  • 2 g fat
  • (0 g sat. fat,
  • 1 mg chol.,
  • 190 mg sodium,
  • 5 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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