Rum-Laced Chocolate Fondue

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Rum-Laced Chocolate Fondue
Makes: 4 servings
Serving size: 1/4cup
Yield: 1 cup fondue
Start to Finish: 15 mins
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Rum-Laced Chocolate Fondue
Ingredients
  • 2
    tablespoons half-and-half
  • 1
    tablespoon butter
  • 2
    tablespoons dark or light rum
  • 8
    ounces bittersweet or semisweet chocolate, chopped
  • Dippers fortune cookies, petite croissants (heated according to package directions until warm and crisp), brioche or challah bread (cut in bite-size chunks), whole fresh strawberries, raspberry or mango sorbet (in balls made with 1-tablespoon scoop)
Directions

In a small saucepan bring half-and-half, butter and 1 tablespoon of the rum to simmering. Remove from heat; whisk in chocolate until melted. Whisk in the remaining 1 Tbsp. of rum (if necessary add an additional tablespoon half-and-half to make dipping consistency). Transfer the chocolate mixture to a small fondue pot or a 10-ounce custard cup. Serve with dippers.

Nutrition Facts (Rum-Laced Chocolate Fondue)
  • Servings Per Recipe 4,
  • Calories 338,
  • Protein (gm) 3,
  • Carbohydrate (gm) 31,
  • Fat, total (gm) 26,
  • Cholesterol (mg) 12,
  • Saturated fat (gm) 16,
  • Monosaturated fat (gm) 8,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 1,
  • Sugar, total (gm) 21,
  • Vitamin A (IU) 146,
  • Sodium (mg) 25,
  • Calcium (DV %) 40,
  • Iron (DV %) 4,
  • Percent Daily Values are based on a 2,000 calorie diet
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