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Rum-Laced Chocolate Fondue
Ingredients
-
2
tablespoons half-and-half
-
1
tablespoon butter
-
2
tablespoons dark or light rum
-
8
ounces bittersweet or semisweet chocolate, chopped
-
Dippers fortune cookies, petite croissants (heated according to package directions until warm and crisp), brioche or challah bread (cut in bite-size chunks), whole fresh strawberries, raspberry or mango sorbet (in balls made with 1-tablespoon scoop)
Directions
In a small saucepan bring half-and-half, butter and 1 tablespoon of the rum to simmering. Remove from heat; whisk in chocolate until melted. Whisk in the remaining 1 Tbsp. of rum (if necessary add an additional tablespoon half-and-half to make dipping consistency). Transfer the chocolate mixture to a small fondue pot or a 10-ounce custard cup. Serve with dippers.
Nutrition Facts
(Rum-Laced Chocolate Fondue)
- Servings Per Recipe 4,
- Calories 338,
- Protein (gm) 3,
- Carbohydrate (gm) 31,
- Fat, total (gm) 26,
- Cholesterol (mg) 12,
- Saturated fat (gm) 16,
- Monosaturated fat (gm) 8,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 21,
- Vitamin A (IU) 146,
- Sodium (mg) 25,
- Calcium (DV %) 40,
- Iron (DV %) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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