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Rum-Laced Chocolate Fondue
Ingredients
- 2 tablespoons half-and-half
- 1 tablespoon butter
- 2 tablespoons dark or light rum
- 8 ounces bittersweet or semisweet chocolate, chopped
- Dippers fortune cookies, petite croissants (heated according to package directions until warm and crisp), brioche or challah bread (cut in bite-size chunks), whole fresh strawberries, raspberry or mango sorbet (in balls made with 1-tablespoon scoop)
Directions
1. In a small saucepan bring half-and-half, butter and 1 tablespoon of the rum to simmering. Remove from heat; whisk in chocolate until melted. Whisk in the remaining 1 Tbsp. of rum (if necessary add an additional tablespoon half-and-half to make dipping consistency). Transfer the chocolate mixture to a small fondue pot or a 10-ounce custard cup. Serve with dippers.
Nutrition Facts
(Rum-Laced Chocolate Fondue)
- Servings Per Recipe 4,
- cal. (kcal) 338,
- Fat, total (g) 26,
- chol. (mg) 12,
- sat. fat (g) 16,
- carb. (g) 31,
- Monosaturated fat (g) 8,
- Polyunsaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 21,
- pro. (g) 3,
- vit. A (IU) 146,
- sodium (mg) 25,
- calcium (mg) 40,
- iron (mg) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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