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Rum-Laced Chocolate Fondue

Ready in minutes, this rich chocolate fondue is ideal for a romantic night in or a get together with friends.

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  • Makes: 4 servings
  • Serving Size: 1/4 cup
  • Yields: 1 cup fondue
  • Start to Finish: 15 mins

Rum-Laced Chocolate Fondue

Directions

  1. In a small saucepan bring half-and-half, butter and 1 tablespoon of the rum to simmering. Remove from heat; whisk in chocolate until melted. Whisk in the remaining 1 Tbsp. of rum (if necessary add an additional tablespoon half-and-half to make dipping consistency). Transfer the chocolate mixture to a small fondue pot or a 10-ounce custard cup. Serve with dippers.

Nutrition Facts (Rum-Laced Chocolate Fondue)

  • Per serving:
  • 338 kcal cal.,
  • 26 g fat
  • (16 g sat. fat,
  • 1 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 12 mg chol.,
  • 25 mg sodium,
  • 31 g carb.,
  • 1 g fiber,
  • 21 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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