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Roasted Sweet Onion and Garlic Spread
Ingredients
-
2
medium sweet onions (Walla Walla, 1015, Maui, Vidalia, or other)
-
2
teaspoons olive oil
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2
teaspoons honey
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4
large cloves garlic, peeled
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1/8
teaspoon salt
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Toast or crusty French bread
Directions
1. Peel and quarter onions. In a large bowl stir together oil and honey. Add onions and garlic, stirring to coat. Transfer mixture to a greased 2-quart square baking dish.
2. Bake, uncovered, in a 350 degree F. oven for 30 to 40 minutes, stirring occasionally. Remove from oven; cool. Place in food processor bowl or blender container. Add salt; cover and process or blend until smooth. Serve on toast points or crusty French bread. Makes about 1/2 cup (24, 1-teaspoon servings).
From the Test Kitchen
- Make Ahead Tip Store any leftovers, covered, in the refrigerator for up to one week.
Nutrition Facts
(Roasted Sweet Onion and Garlic Spread)
- Servings Per Recipe 24,
- Calories 15,
- Carbohydrate (gm) 3,
- Sodium (mg) 12,
- Percent Daily Values are based on a 2,000 calorie diet
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