Roasted Sweet Onion and Garlic Spread
- Peel and quarter onions. In a large bowl stir together oil and honey. Add onions and garlic, stirring to coat. Transfer mixture to a greased 2-quart square baking dish.
- Bake, uncovered, in a 350 degree F. oven for 30 to 40 minutes, stirring occasionally. Remove from oven; cool. Place in food processor bowl or blender container. Add salt; cover and process or blend until smooth. Serve on toast points or crusty French bread. Makes about 1/2 cup (24, 1-teaspoon servings).
From the Test Kitchen
Store any leftovers, covered, in the refrigerator for up to one week.
Nutrition Facts (Roasted Sweet Onion and Garlic Spread)
- Per serving:
- 15 kcal cal.,
- 12 mg sodium,
- 3 g carb.
- Percent Daily Values are based on a 2,000 calorie diet