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Popular in Food

Roasted Sweet Onion and Garlic Spread

Serve this sweet and mild onion spread on toast points alongside a salad, or use it as a spread on sandwiches.

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  • Makes: 24 servings
  • Serving Size: 1 teaspoon
  • Yields: 1/2 cup
  • Prep: 10 mins
  • Bake: 30 mins to 40 mins 350°F

Roasted Sweet Onion and Garlic Spread



  1. Peel and quarter onions. In a large bowl stir together oil and honey. Add onions and garlic, stirring to coat. Transfer mixture to a greased 2-quart square baking dish.
  2. Bake, uncovered, in a 350 degree F. oven for 30 to 40 minutes, stirring occasionally. Remove from oven; cool. Place in food processor bowl or blender container. Add salt; cover and process or blend until smooth. Serve on toast points or crusty French bread. Makes about 1/2 cup (24, 1-teaspoon servings).

From the Test Kitchen

Store any leftovers, covered, in the refrigerator for up to one week.

Nutrition Facts (Roasted Sweet Onion and Garlic Spread)

    Per serving:
  • 15 kcal cal.,
  • 12 mg sodium,
  • 3 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet



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