Roasted Spiced Almonds

Roasted Spiced Almonds + enlarge image
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10 users rated this recipe an average rating of 4.0
Makes:
22 servings
Serving Size:
1/4 cup
Yields:
5 1/2 cups
Prep:
50 mins
Bake:
30 mins 350°F
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Roasted Spiced Almonds

Ingredients
4
cups whole unblanched almonds or mixed nuts
1
egg white
1
teaspoon water
1/3
cup packed brown sugar
2
teaspoons pumpkin pie spice
1/2
teaspoon salt

Directions

  1. Preheat oven to 350 degrees F. Spread almonds in a single layer in a shallow baking pan. Bake for 10 minutes. Place on a wire rack; cool 30 minutes. Reduce oven temperature to 325 degrees F. Grease a 15x10x1-inch baking pan; set aside.
  2. With a wire whisk or rotary beater, beat egg white and water in a large bowl until frothy. Stir in granulated sugar, brown sugar, pumpkin pie spice, and salt. Stir in cooled nuts. Spread nuts in a single layer in prepared pan.
  3. Bake about 20 minutes or until nuts appear dry, stirring once halfway through baking. Transfer nuts to waxed paper, separating into individual pieces or small clusters; cool completely.
  4. Place almonds in tightly covered decorative containers. Cover and store in the refrigerator for up to 1 week. Makes 5-1/2 cups.

Nutrition Facts

(Roasted Spiced Almonds)
    Per serving:
  • 179 kcal cal.,
  • 13 g fat
  • (1 g sat. fat,
  • 0 mg chol.,
  • 64 mg sodium,
  • 12 g carb.,
  • 3 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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