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Roasted Red Pepper Butter

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  • Makes: 10 servings
  • Serving Size: 1 tablespoon
  • Makes: about 2/3 cup
  • Chill: At least 1 hr
  • Stand: 30 mins

Roasted Red Pepper Butter

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. In a small mixing bowl beat butter, peppers, and garlic with an electric mixer on medium speed until smooth. Cover and chill at least 1 hour to blend flavors. To serve, let stand at room temperature about 30 minutes or until soft enough to spread. Stir before serving.

Nutrition Facts (Roasted Red Pepper Butter)

  • Per serving:
  • 87 kcal cal.,
  • 10 g fat
  • (6 g sat. fat,
  • 3 g monounsatured fat),
  • 26 mg chol.,
  • 99 mg sodium
  • Percent Daily Values are based on a 2,000 calorie diet

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