- make this recipe
- user reviews (0)
Roasted Red Pepper Butter
Ingredients
-
1/2
cup softened butter or margarine
-
1/4
cup drained and chopped, bottled roasted red sweet peppers
-
1/2
- 1
teaspoon bottled minced garlic
Directions
In a small mixing bowl beat butter, peppers, and garlic with an electric mixer on medium speed until smooth. Cover and chill at least 1 hour to blend flavors. To serve, let stand at room temperature about 30 minutes or until soft enough to spread. Stir before serving.
Nutrition Facts
(Roasted Red Pepper Butter)
- Servings Per Recipe 10,
- Calories 87,
- Fat, total (gm) 10,
- Cholesterol (mg) 26,
- Saturated fat (gm) 6,
- Monosaturated fat (gm) 3,
- Sodium (mg) 99,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
