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Roasted Red Pepper Butter
Ingredients
- 1/2 cup softened butter or margarine
- 1/4 cup drained and chopped, bottled roasted red sweet peppers
- 1/2 - 1 teaspoon bottled minced garlic
Directions
1. In a small mixing bowl beat butter, peppers, and garlic with an electric mixer on medium speed until smooth. Cover and chill at least 1 hour to blend flavors. To serve, let stand at room temperature about 30 minutes or until soft enough to spread. Stir before serving.
Nutrition Facts
(Roasted Red Pepper Butter)
- Servings Per Recipe 10,
- cal. (kcal) 87,
- Fat, total (g) 10,
- chol. (mg) 26,
- sat. fat (g) 6,
- Monosaturated fat (g) 3,
- sodium (mg) 99,
- Percent Daily Values are based on a 2,000 calorie diet
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