Roasted Red Pepper Butter

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1 users rated this recipe an average rating of 1.0
Makes:
10 servings
Serving Size:
1 tablespoon
Yields:
about 2/3 cup
Chill:
At least 1 hr
Stand:
30 mins
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Roasted Red Pepper Butter

Ingredients
1/2
cup softened butter or margarine
1/4
cup drained and chopped, bottled roasted red sweet peppers
1/2
teaspoon bottled minced garlic

Directions

  1. In a small mixing bowl beat butter, peppers, and garlic with an electric mixer on medium speed until smooth. Cover and chill at least 1 hour to blend flavors. To serve, let stand at room temperature about 30 minutes or until soft enough to spread. Stir before serving.

Nutrition Facts

(Roasted Red Pepper Butter)
    Per serving:
  • 87 kcal cal.,
  • 10 g fat
  • (6 g sat. fat,
  • 3 g monounsatured fat),
  • 26 mg chol.,
  • 99 mg sodium
  • Percent Daily Values are based on a 2,000 calorie diet

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