Roasted Asparagus

This is an occasion where simpler is better. The sweet flavor of asparagus is heightened when it is roasted quickly and showered with Parmesan cheese.

Roasted Asparagus
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20 users rated this recipe an average rating of 4.0
Makes:
4 servings
Prep:
10 mins
Roast:
15 mins 450°F
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Roasted Asparagus

Ingredients
1/8
teaspoon ground black pepper
1
tablespoon olive oil
3
tablespoons grated Parmesan cheese

Directions

  1. Preheat oven to 450F. Place asparagus in a 2-quart baking dish. Sprinkle with pepper. Drizzle with olive oil. Toss lightly to coat. Roast, uncovered, in the preheated oven about 15 minutes or until crisp-tender, lightly tossing twice during roasting. Transfer asparagus to a warm serving platter. Sprinkle with cheese. Makes 4 servings.

Nutrition Facts

(Roasted Asparagus)
    Per serving:
  • 58 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 3 mg chol.,
  • 59 mg sodium,
  • 3 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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