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Roasted Asparagus
Prep: 10 minutes
Roast: 15 minutes
Roast: 15 minutes
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Ingredients
- 1 pound fresh asparagus, trimmed
- 1/8 teaspoon ground black pepper
- 1 tablespoon olive oil
- 3 tablespoons grated Parmesan cheese
Directions
1. Preheat oven to 450F. Place asparagus in a 2-quart baking dish. Sprinkle with pepper. Drizzle with olive oil. Toss lightly to coat. Roast, uncovered, in the preheated oven about 15 minutes or until crisp-tender, lightly tossing twice during roasting. Transfer asparagus to a warm serving platter. Sprinkle with cheese. Makes 4 servings.
Nutrition Facts
- Calories 58,
- Total Fat (g) 5,
- Saturated Fat (g) 1,
- Cholesterol (mg) 3,
- Sodium (mg) 59,
- Carbohydrate (g) 3,
- Fiber (g) 1,
- Protein (g) 3,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 0,
- Calcium (DV%) 6,
- Iron (DV%) 8,
- Percent Daily Values are based on a 2,000 calorie diet
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