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Roasted Asparagus

This is an occasion where simpler is better. The sweet flavor of asparagus is heightened when it is roasted quickly and showered with Parmesan cheese.

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4.0 by 20 people
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  • Makes: 4 servings
  • Prep: 10 mins
  • Roast: 15 mins 450°F

Roasted Asparagus

Ingredients

Directions

  1. Preheat oven to 450F. Place asparagus in a 2-quart baking dish. Sprinkle with pepper. Drizzle with olive oil. Toss lightly to coat. Roast, uncovered, in the preheated oven about 15 minutes or until crisp-tender, lightly tossing twice during roasting. Transfer asparagus to a warm serving platter. Sprinkle with cheese. Makes 4 servings.

Nutrition Facts (Roasted Asparagus)

    Per serving:
  • 58 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 3 mg chol.,
  • 59 mg sodium,
  • 3 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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