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Popular in Food

Roasted Asparagus

This is an occasion where simpler is better. The sweet flavor of asparagus is heightened when it is roasted quickly and showered with Parmesan cheese.

Roasted Asparagus
4.0 by 20 people
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  • Makes: 4 servings
  • Prep: 10 mins
  • Roast: 15 mins 450°F

Roasted Asparagus

Ingredients

Directions

  1. Preheat oven to 450F. Place asparagus in a 2-quart baking dish. Sprinkle with pepper. Drizzle with olive oil. Toss lightly to coat. Roast, uncovered, in the preheated oven about 15 minutes or until crisp-tender, lightly tossing twice during roasting. Transfer asparagus to a warm serving platter. Sprinkle with cheese. Makes 4 servings.

Nutrition Facts (Roasted Asparagus)

    Per serving:
  • 58 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 3 mg chol.,
  • 59 mg sodium,
  • 3 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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