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Roasted Asparagus
Ingredients
- 1 pound fresh asparagus, trimmed
- 1/8 teaspoon ground black pepper
- 1 tablespoon olive oil
- 3 tablespoons grated Parmesan cheese
Directions
1. Preheat oven to 450F. Place asparagus in a 2-quart baking dish. Sprinkle with pepper. Drizzle with olive oil. Toss lightly to coat. Roast, uncovered, in the preheated oven about 15 minutes or until crisp-tender, lightly tossing twice during roasting. Transfer asparagus to a warm serving platter. Sprinkle with cheese. Makes 4 servings.
Nutrition Facts
(Roasted Asparagus)
- Servings Per Recipe 4,
- cal. (kcal) 58,
- Fat, total (g) 5,
- chol. (mg) 3,
- sat. fat (g) 1,
- carb. (g) 3,
- fiber (g) 1,
- pro. (g) 3,
- sodium (mg) 59,
- Potassium (mg) 127,
- calcium (mg) 61,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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