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Ricotta, Gorgonzola, and Honey spread
Ingredients
- 1 15 ounce carton whole milk ricotta cheese
- 6 ounces Gorgonzola cheese, crumbled
- 1/2 teaspoon snipped fresh thyme or 1/4 tsp. dried thyme, crushed
- 1/4 teaspoon snipped fresh rosemary or 1/8 tsp. dried rosemary, crushed
- 1 tablespoon honey
- 36 toasted baguette slices
- Sliced apples, fresh thyme, and/or toasted walnuts
- Honey
Directions
1. Place ricotta in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Stir in Gorgonzola, 1/2 teaspoon thyme, and 1/4 teaspoon rosemary until combined. Fold in 1 tablespoon honey until just combined. Spoon mixture into a serving bowl. Cover and chill 1 to 24 hours. Makes 36 appetizer servings.
2. To serve, spread on baguette slices and top with apple slices, thyme, and/or walnuts. Drizzle with honey.
Nutrition Facts
(Ricotta, Gorgonzola, and Honey spread)
- cal. (kcal) 91,
- Fat, total (g) 3,
- chol. (mg) 10,
- sat. fat (g) 2,
- carb. (g) 12,
- Monosaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 2,
- pro. (g) 4,
- vit. A (IU) 97,
- vit. C (mg) 1,
- Riboflavin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 182,
- Potassium (mg) 32,
- calcium (mg) 50,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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