Ricotta, Gorgonzola, and Honey spread

Ricotta, Gorgonzola, and Honey spread + enlarge image
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30 users rated this recipe an average rating of 3.5
Yields:
36 appetizer servings
Prep:
25 mins
Chill:
1 hr to 24 hrs
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Ricotta, Gorgonzola, and Honey spread

Ingredients
1
15 ounce carton whole milk ricotta cheese
6
ounces Gorgonzola cheese, crumbled
1/2
teaspoon snipped fresh thyme or 1/4 tsp. dried thyme, crushed
1/4
teaspoon snipped fresh rosemary or 1/8 tsp. dried rosemary, crushed
1
tablespoon honey
36
toasted baguette slices
 
Sliced apples, fresh thyme, and/or toasted walnuts
 
Honey

Directions

  1. Place ricotta in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Stir in Gorgonzola, 1/2 teaspoon thyme, and 1/4 teaspoon rosemary until combined. Fold in 1 tablespoon honey until just combined. Spoon mixture into a serving bowl. Cover and chill 1 to 24 hours. Makes 36 appetizer servings.
  2. To serve, spread on baguette slices and top with apple slices, thyme, and/or walnuts. Drizzle with honey.

Nutrition Facts

(Ricotta, Gorgonzola, and Honey spread)
    Per serving:
  • 91 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 1 g monounsatured fat),
  • 10 mg chol.,
  • 182 mg sodium,
  • 12 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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