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Rice Cakes with Cheese-Apricot Spread
Ingredients
-
1/3
cup tub-style cream cheese
-
2
tablespoons apricot preserves
-
4
rice cakes or graham crackers
Directions
Stir together cream cheese and preserves. Spread each rice cake with about 2 tablespoons of the cream cheese mixture. Store leftover spread, covered, in the refrigerator for up to 3 days.
Nutrition Facts
(Rice Cakes with Cheese-Apricot Spread)
- Servings Per Recipe 4,
- Calories 129,
- Protein (gm) 2,
- Carbohydrate (gm) 15,
- Fat, total (gm) 7,
- Cholesterol (mg) 20,
- Saturated fat (gm) 5,
- Vitamin A (RE) 41,
- Vitamin C (mg) 1,
- Sodium (mg) 99,
- Calcium (DV %) 20,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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