Rice Cakes with Cheese-Apricot Spread

  • Makes: 4 servings
  • Start to Finish: 5 mins
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Rice Cakes with Cheese-Apricot Spread
Ingredients
1/3
cup tub-style cream cheese
2
tablespoons apricot preserves
4
rice cakes or graham crackers
Directions
  1. Stir together cream cheese and preserves. Spread each rice cake with about 2 tablespoons of the cream cheese mixture. Store leftover spread, covered, in the refrigerator for up to 3 days.
Nutrition Facts (Rice Cakes with Cheese-Apricot Spread)
    Per serving:
  • 129 kcal cal.,
  • 7 g fat
  • (5 g sat. fat,
  • 20 mg chol.,
  • 99 mg sodium,
  • 15 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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