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Reuben Spread

3.5 by 12 people
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  • Makes: 20 servings
  • Serving Size: 1/4 cup
  • Prep: 15 mins
  • Cook: 2 hrs 30 mins to 3 hrs (low)

Reuben Spread

Ingredients

Directions

  1. In a 3 1/2- or 4-quart slow cooker, combine corned beef, sauerkraut, Swiss cheese, salad dressing, cream cheese, horseradish, and caraway seeds.
  2. Cover and cook on low-heat setting for 2 1/2 to 3 hours. Stir before serving.
  3. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with rye crisp bread and, if desired, pickles.

Nutrition Facts (Reuben Spread)

    Per serving:
  • 157 kcal cal.,
  • 13 g fat
  • (5 g sat. fat,
  • 3 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 38 mg chol.,
  • 531 mg sodium,
  • 3 g carb.,
  • 1 g fiber,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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