Reuben Spread

Put a whole new spin on Reuben sandwiches with this slow cooker dip recipe! Just like the favorite sandwich, it has corned beef, sauerkraut, and Swiss cheese.

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4.0 by 15 people

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  • Makes: 20 servings
  • Serving Size: 1/4 cup
  • Prep: 15 mins
  • Cook: 2 hrs 30 mins to 3 hrs (low)

Reuben Spread

Directions

  1. In a 3 1/2- or 4-quart slow cooker, combine corned beef, sauerkraut, Swiss cheese, salad dressing, cream cheese, horseradish, and caraway seeds.
  2. Cover and cook on low-heat setting for 2 1/2 to 3 hours. Stir before serving.
  3. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with rye crisp bread and, if desired, pickles.
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Nutrition Facts (Reuben Spread)

  • Per serving:
  • 157 kcal ,
  • 13 g fat
  • (5 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 38 mg chol. ,
  • 531 mg sodium ,
  • 3 g carb. ,
  • 1 g fiber ,
  • 0 g sugar ,
  • 7 g pro.
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15 Ratings

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