Reuben Spread

Reuben Spread Enlarge Image
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9 users rated this recipe an average rating of 3.5
Makes:
20 servings
Serving Size:
1/4 cup
Prep:
15 mins
Cook:
2 hrs 30 mins to 3 hrs (low)
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Reuben Spread

Ingredients
1
pound cooked corned beef, finely chopped
1
16 ounce can sauerkraut, rinsed, drained, and snipped
1 1/2
cups shredded Swiss cheese (6 ounces)
1
cup bottled Thousand Island salad dressing
1
3 ounce package cream cheese, cut up
1
tablespoon prepared horseradish
1
teaspoon caraway seeds
 
Rye crisp bread or rye crackers
 
Pickle slices (optional)

Directions

  1. In a 3 1/2- or 4-quart slow cooker, combine corned beef, sauerkraut, Swiss cheese, salad dressing, cream cheese, horseradish, and caraway seeds.
  2. Cover and cook on low-heat setting for 2 1/2 to 3 hours. Stir before serving.
  3. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with rye crisp bread and, if desired, pickles.

Nutrition Facts

(Reuben Spread)
    Per serving:
  • 157 kcal cal.,
  • 13 g fat
  • (5 g sat. fat,
  • 3 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 38 mg chol.,
  • 531 mg sodium,
  • 3 g carb.,
  • 1 g fiber,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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