Red Hot Pita Chips

Serve these chips with purchased hummus for a quick appetizer or snack.

Red Hot Pita Chips + enlarge image
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Makes:
6 servings
Serving Size:
8 wedges
Yields:
48 wedges
Bake:
13 mins to 15 mins 350°F
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Red Hot Pita Chips

Ingredients
1
egg white, slightly beaten
2
tablespoons olive oil
2
teaspoons Dijon-style mustard
2
1
teaspoon ground cumin
1/2
teaspoon salt
1/2
teaspoon chili powder
1/2
teaspoon paprika
 
Dash ground red pepper
3
white pita bread rounds, split in half horizontally

Directions

  1. Preheat oven to 350 degree F. In a small bowl whisk together the egg white, oil, mustard, garlic, cumin, salt, chili powder, paprika, and ground red pepper. Brush cut surfaces of pitas with oil mixture. Cut each into 8 wedges. Place wedges, brushed side up on baking sheet. Bake for 13 to 15 minutes or until crisp. Cool on baking sheet on a wire rack. Store, tightly covered, at room temperature up to 3 days. Makes 6 servings (48 wedges).

Nutrition Facts

(Red Hot Pita Chips)
    Per serving:
  • 132 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 376 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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