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Red Hot Pita Chips

Serve these chips with purchased hummus for a quick appetizer or snack.

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  • Makes: 6 servings
  • Serving Size: 8 wedges
  • Yields: 48 wedges
  • Bake: 13 mins to 15 mins 350°F

Red Hot Pita Chips



  1. Preheat oven to 350 degree F. In a small bowl whisk together the egg white, oil, mustard, garlic, cumin, salt, chili powder, paprika, and ground red pepper. Brush cut surfaces of pitas with oil mixture. Cut each into 8 wedges. Place wedges, brushed side up on baking sheet. Bake for 13 to 15 minutes or until crisp. Cool on baking sheet on a wire rack. Store, tightly covered, at room temperature up to 3 days. Makes 6 servings (48 wedges).

Nutrition Facts (Red Hot Pita Chips)

    Per serving:
  • 132 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 376 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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