Red Eye Specials

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Red Eye Specials
Makes: 30 servings
Serving size: 2 eyes
Yield: 60 eyes
Start to Finish: 30 mins
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Red Eye Specials
Ingredients
  • 30
    small plum tomatoes (about 2 inches long)
  • 2/3
    cup purchased pesto
  • 2
    6 ounce containers (6 ounces each) bocconcini (mini fresh mozzarella balls)
  • 30
    pitted black olives
  • 2
    green onions
Directions

Cut tomatoes in half crosswise. Trim off the end of each half so that tomato cup will set upright. Scoop out insides of tomato with small spoon and/or melon baller. Spoon 1/2 teaspoon pesto into each tomato cup. Drain bocconcini and cut each piece in half. Use end of drinking straw to scoop out a little dent in center of the rounded side of each bocconcini. Use same straw to cut out "pupils" from olive halves. Place half a bocconcini in each tomato cup. Place olive inside the hole for pupil. For eyelashes, using scissors, cut the green top of the green onions into 1/4-inch pieces. Snip the onion ring so that you have a narrow strip. Use scissors to make multiple cuts almost to edge of strip. Tuck eyelashes into gap between cheese and tomato with toothpick. Makes 60 eyes (30 servings).

Nutrition Facts (Red Eye Specials)
  • Servings Per Recipe 30,
  • Calories 91,
  • Protein (gm) 3,
  • Carbohydrate (gm) 5,
  • Fat, total (gm) 7,
  • Cholesterol (mg) 9,
  • Saturated fat (gm) 2,
  • Dietary Fiber, total (gm) 1,
  • Sugar, total (gm) 2,
  • Vitamin A (IU) 777,
  • Vitamin C (mg) 11,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 12,
  • Sodium (mg) 118,
  • Potassium (mg) 197,
  • Calcium (DV %) 91,
  • Iron (DV %) 0,
  • Percent Daily Values are based on a 2,000 calorie diet
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