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30
small plum tomatoes (about 2 inches long)
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2/3
cup purchased pesto
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2
6 ounce containers (6 ounces each) bocconcini (mini fresh mozzarella balls)
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30
pitted black olives
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2
green onions
Cut tomatoes in half crosswise. Trim off the end of each half so that tomato cup will set upright. Scoop out insides of tomato with small spoon and/or melon baller. Spoon 1/2 teaspoon pesto into each tomato cup. Drain bocconcini and cut each piece in half. Use end of drinking straw to scoop out a little dent in center of the rounded side of each bocconcini. Use same straw to cut out "pupils" from olive halves. Place half a bocconcini in each tomato cup. Place olive inside the hole for pupil. For eyelashes, using scissors, cut the green top of the green onions into 1/4-inch pieces. Snip the onion ring so that you have a narrow strip. Use scissors to make multiple cuts almost to edge of strip. Tuck eyelashes into gap between cheese and tomato with toothpick. Makes 60 eyes (30 servings).
- Servings Per Recipe 30,
- Calories 91,
- Protein (gm) 3,
- Carbohydrate (gm) 5,
- Fat, total (gm) 7,
- Cholesterol (mg) 9,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 2,
- Vitamin A (IU) 777,
- Vitamin C (mg) 11,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Sodium (mg) 118,
- Potassium (mg) 197,
- Calcium (DV %) 91,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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