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Ranch Deviled Eggs
Ingredients
-
4
jalapeno peppers*
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4
roma tomatoes, halved
-
8
hard-cooked eggs, peeled and halved
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1/2
cup plain Greek yogurt
-
2
tablespoons snipped fresh cilantro
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1/4
cup thinly sliced green onions
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1
1 ounce package ranch dry salad dressing mix
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3
tablespoons olive oil
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4
garlic-stuffed green olives, sliced (optional)
Directions
1. Coat a small skillet with vegetable oil; heat over medium heat. Cook peppers for 5 minutes, turning occasionally, until lightly charred. Cool.
2. Halve peppers; remove seeds and membranes. Scoop out tomato halves. Set halves aside.
3. Remove yolks from eggs and place in a medium bowl. Add 4 of the egg white halves to bowl; mash with a fork. Stir in yogurt, cilantro, green onions, dressing mix, and oil. Spoon mixture into halved jalapenos, tomatoes, and egg whites.
4. Cover and chill up to 8 hours. Top with olive slices, if you like. Makes 14 (2-appetizer) servings.
From the Test Kitchen
- Tip *Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with chills as much possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands well with soap and water.
Nutrition Facts
(Ranch Deviled Eggs)
- Servings Per Recipe 14,
- Calories 93,
- Protein (gm) 4,
- Carbohydrate (gm) 3,
- Fat, total (gm) 7,
- Cholesterol (mg) 123,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 3,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 1,
- Vitamin A (IU) 486,
- Vitamin C (mg) 6,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 192,
- Potassium (mg) 110,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
I'm a little torn between liking it and not. The ranch seemed to really stand out and it shocked a lot of my guests when they tried it. When I asked their opinion they said they did like it, but yes, it was different.
7/26/2011 04:04:45 PM Report AbuseI made this for a party last night and thought it was great! So easy and better tasting than traditional deviled eggs. Unlike the other reviewer, I didn't have any issue with it tasting bitter at all. I don't like peppers so I just did eggs and tomatoes - Loved the idea of using the filling with tomatoes.
5/7/2011 09:30:47 AM Report Abuseawful. the yogurt made it bitter, i added mayo, mustard and dry mustard to docter it up.
4/23/2011 12:06:00 PM Report Abuse