Pumpkin Seed Breadsticks

Shelled pumpkin seeds and refrigerated pizza dough team up for a crunchy, fast-to-make bread.

Pumpkin Seed Breadsticks + enlarge image
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4 users rated this recipe an average rating of 3.0
Makes:
24 servings
Serving Size:
1 breadstick
Prep:
15 mins
Bake:
8 mins to 10 mins 425°F per batch
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Pumpkin Seed Breadsticks

Ingredients
1
13 ounce package refrigerated pizza dough
1
egg, beaten
1
tablespoons shelled pumpkin seeds, plain sesame seeds, and/or black sesame seeds,
 
Coarse salt or salt

Directions

  1. Preheat oven to 425 degrees F. Lightly grease two large baking sheets. Unroll pizza dough on a lightly floured surface. Using your hands, shape dough into a 12x9-inch rectangle. Brush the dough with some of the egg. Sprinkle with seeds and lightly sprinkle with salt. Use a floured long knife or floured pizza cutter to cut dough crosswise into 1/4- to 1/2-inch wide strips.
  2. Place strips on prepared baking sheets. Bake, one sheet at a time, for 8 to 10 minutes or until golden brown. Cool on wire racks. Makes about 24 breadsticks.

Nutrition Facts

(Pumpkin Seed Breadsticks)
    Per serving:
  • 39 kcal cal.,
  • 1 g fat
  • 1 g monounsatured fat),
  • 9 mg chol.,
  • 75 mg sodium,
  • 6 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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