Pumpkin Seed Breadsticks
13 ounce package refrigerated pizza dough
tablespoons shelled pumpkin seeds, plain sesame seeds, and/or black sesame seeds,
Coarse salt or salt
- Preheat oven to 425 degrees F. Lightly grease two large baking sheets. Unroll pizza dough on a lightly floured surface. Using your hands, shape dough into a 12x9-inch rectangle. Brush the dough with some of the egg. Sprinkle with seeds and lightly sprinkle with salt. Use a floured long knife or floured pizza cutter to cut dough crosswise into 1/4- to 1/2-inch wide strips.
- Place strips on prepared baking sheets. Bake, one sheet at a time, for 8 to 10 minutes or until golden brown. Cool on wire racks. Makes about 24 breadsticks.
Nutrition Facts(Pumpkin Seed Breadsticks)
- Per serving:
- 39 kcal cal.,
- 1 g fat
- 1 g monounsatured fat),
- 9 mg chol.,
- 75 mg sodium,
- 6 g carb.,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet