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Pretzel Snack Mix
Ingredients
-
6
cups baked cheddar cheese crackers
-
1
9 ounce bite-size square pretzel snaps (5 cups)
-
1
12 ounce can peanuts
-
1/2
cup butter, melted
-
2
tablespoons dried Italian seasoning, crushed
-
1
clove garlic, finely minced
-
1/4
teaspoon freshly ground black pepper
Directions
1. Preheat oven to 300 degrees F. In roasting pan combine crackers, pretzels, and peanuts. In small bowl stir together melted butter, Italian seasoning, garlic, and pepper; drizzle over cracker mixture; stir to evenly coat.
2. Bake, uncovered, for 45 minutes, stirring every 15 minutes. Spread snack mix on large sheet of foil to cool. Store in airtight container. Makes 28 (1/2-cup) servings.
Nutrition Facts
(Pretzel Snack Mix)
- Servings Per Recipe 28,
- Calories 204,
- Protein (gm) 6,
- Carbohydrate (gm) 17,
- Fat, total (gm) 13,
- Cholesterol (mg) 11,
- Saturated fat (gm) 4,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 1,
- Vitamin A (IU) 146,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 16,
- Sodium (mg) 269,
- Potassium (mg) 114,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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