Praline-Topped Brie

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3.5 by 3 people

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  • Makes: 10 servings
  • Prep: 10 mins
  • Bake: 15 mins 350°F

Praline-Topped Brie

Reviews (0)

3.5 by 3 people

Rate This!

Directions

  1. Place the round of cheese in a shallow ovenproof serving dish or pie plate. In a small bowl stir together orange marmalade and brown sugar. Spread on top of cheese. Sprinkle with toasted pecans.
  2. Bake in a 350 degree F oven about 15 minutes for smaller round, about 20 minutes for larger round, or until cheese is slightly softened and topping is bubbly. Serve with baguette slices and/or crackers.
  3. Makes 10 to 12 appetizer servings.
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Nutrition Facts (Praline-Topped Brie)

  • Per serving:
  • 198 kcal cal.,
  • 13 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 37 mg chol.,
  • 242 mg sodium,
  • 14 g carb.,
  • 3 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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3 Ratings

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