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Popcorn Crunch Cups

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  • Makes: 24 servings
  • Start to Finish: 10 mins

Popcorn Crunch Cups

Reviews (0)

2.5 by 2 people

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Directions

  1. In a medium microwave-safe bowl combine the candy coating and peanut butter. Micro-cook on 100% power (high) for 1-1/2 to 3 minutes or until chocolate is melted, stirring after every minute. (Or, melt in a heavy medium saucepan over low heat, stirring frequently.) In a very large bowl combine the popcorn, cereal, candy corn, and peanuts. Pour warm melted chocolate mixture over popcorn mixture, tossing to coat well. Using about 1/3 cup for each, spoon into muffin cups lined with paper bake cups. Cool thoroughly. Makes 24 servings.

Nutrition Facts (Popcorn Crunch Cups)

  • Per serving:
  • 182 kcal cal.,
  • 10 g fat
  • (5 g sat. fat,
  • 112 mg sodium,
  • 21 g carb.,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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