cups pomegranate juice or red grape juice
2-inch strip tangerine peel
teaspoon coriander seeds, lightly crushed
- In a medium saucepan heat pomegranate or grape juice just to simmering; remove from heat. Add tangerine peel and coriander; let stand, covered, for 10 minutes.
- Strain juice through a fine mesh sieve. Discard solids. Sweeten to taste. To serve, ladle juice into small heatproof cups.
- Makes 10 to 11, 1/3 cup servings
Nutrition Facts(Pomegranate Starter)
- Per serving:
- 53 kcal cal.,
- 4 mg sodium,
- 13 g carb.,
- 12 g sugar
- Percent Daily Values are based on a 2,000 calorie diet