This simple and sweet appetizer soup is a delicious starter for Thanksgiving dinner. It can be served as a warm holiday sipper too.
- Makes: 10 servings
- Serving Size: 1/3 cup
- Prep: 15 mins
- Stand: 10 mins
cups pomegranate juice or red grape juice
2-inch strip tangerine peel
teaspoon coriander seeds, lightly crushed
- In a medium saucepan heat pomegranate or grape juice just to simmering; remove from heat. Add tangerine peel and coriander; let stand, covered, for 10 minutes.
- Strain juice through a fine mesh sieve. Discard solids. Sweeten to taste. To serve, ladle juice into small heatproof cups.
- Makes 10 to 11, 1/3 cup servings
Nutrition Facts (Pomegranate Starter)
- 53 kcal cal.;
- 13 g carb.;
- 12 g sugar;
- 0 mg iron;
- 9 mg vit. C;
- 152 mg Potassium;
- 4 mg sodium
- Percent Daily Values are based on a 2,000 calorie diet