Pomegranate Starter

This simple and sweet appetizer soup is a delicious starter for Thanksgiving dinner. It can be served as a warm holiday sipper too.

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2 users rated this recipe an average rating of 3.0
Makes:
10 servings
Serving Size:
1/3 cup
Prep:
15 mins
Stand:
10 mins
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Pomegranate Starter

Ingredients
3 1/2
cups pomegranate juice or red grape juice
1
2-inch strip tangerine peel
1/2
teaspoon coriander seeds, lightly crushed
 
Sugar

Directions

  1. In a medium saucepan heat pomegranate or grape juice just to simmering; remove from heat. Add tangerine peel and coriander; let stand, covered, for 10 minutes.
  2. Strain juice through a fine mesh sieve. Discard solids. Sweeten to taste. To serve, ladle juice into small heatproof cups.
  3. Makes 10 to 11, 1/3 cup servings

Nutrition Facts

(Pomegranate Starter)
    Per serving:
  • 53 kcal cal.,
  • 4 mg sodium,
  • 13 g carb.,
  • 12 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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