Pomegranate Starter

This simple and sweet appetizer soup is a delicious starter for Thanksgiving dinner. It can be served as a warm holiday sipper too.

2 users rated this recipe an average rating of 3.0
  • Makes: 10 servings
  • Serving Size: 1/3 cup
  • Prep: 15 mins
  • Stand: 10 mins
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Pomegranate Starter
3 1/2
cups pomegranate juice or red grape juice
2-inch strip tangerine peel
teaspoon coriander seeds, lightly crushed
  1. In a medium saucepan heat pomegranate or grape juice just to simmering; remove from heat. Add tangerine peel and coriander; let stand, covered, for 10 minutes.
  2. Strain juice through a fine mesh sieve. Discard solids. Sweeten to taste. To serve, ladle juice into small heatproof cups.
  3. Makes 10 to 11, 1/3 cup servings
Nutrition Facts (Pomegranate Starter)
    Per serving:
  • 53 kcal cal.,
  • 4 mg sodium,
  • 13 g carb.,
  • 12 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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