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Polenta-Cheese Circles

An easy appetizer in 30 minutes. Simply slice refrigerated polenta, top with shredded cheese, and add whatever toppings you like.

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  • Makes: 12 servings
  • Prep: 20 mins
  • Broil: 10 mins

Polenta-Cheese Circles

Ingredients

Directions

  1. Preheat broiler. Cut each tube of polenta into 12 slices. Arrange polenta slices on a baking sheet. Broil about 4 inches from the heat for 5 minutes. Turn slices over with a spatula (slices may be soft).
  2. Sprinkle polenta with the 1 cup cheese. Broil for 5 to 6 minutes more or until cheese is melted and golden brown. Top the cheese circles with desired toppings. Makes 12 servings.

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