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3/4
cup chopped onion
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1/2
cup chopped green sweet pepper
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1
tablespoon margarine or butter
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1/2
teaspoon dried Italian seasoning, crushed
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1/4
teaspoon crushed red pepper
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6
7-inch flour tortillas
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1
8 ounce can pizza sauce
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1
8 ounce package shredded 4-cheese pizza cheese (2 cups)
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1
tablespoon cooking oil
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2
tablespoons grated Parmesan cheese
1. Cook onion and sweet pepper in margarine or butter in a skillet until vegetables are tender. Stir in Italian seasoning and crushed pepper.
2. Spread each tortilla with about 1 tablespoon of the pizza sauce, spreading sauce to about 1/2 inch from edges (reserve remaining sauce). Divide onion-pepper mixture among the tortillas, spooning it evenly atop the sauce. Sprinkle the pizza cheese evenly over the onion-pepper mixture, leaving a 1/2-inch border around the edges.
3. Roll up tortillas from one side and place on a foil-lined baking sheet with seam sides down. Brush lightly with a little cooking oil. Sprinkle with the Parmesan cheese.
4. Bake in a 400 degree F oven about 8 minutes or until cheese is melted. Meanwhile, heat remaining pizza sauce in a small saucepan. To serve, use a sharp knife to cut each tortilla roll into four pieces. Serve warm with the heated pizza sauce for dipping. Makes 24 appetizers.
- Calories 67,
- Protein (gm) 3,
- Carbohydrate (gm) 6,
- Fat, total (gm) 3,
- Cholesterol (mg) 6,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 31,
- Vitamin C (mg) 4,
- Sodium (mg) 122,
- Calcium (DV %) 81,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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