Popular in Food

Pissaladiere

A specialty of Nice, in southern France, Pissaladiere (pee-sah-lah-DYEHR) is an appetizer tart of caramelized onions, olives, seasonings, and anchovies.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
  • Makes: 16 servings
  • Prep: 35 mins
  • Bake: 23 mins 425°F
  • Cook: 17 mins

Pissaladiere

Ingredients

Directions

  1. Heat 2 tablespoons of the oil in a 12-inch skillet. Add onion and bouquet garni seasoning; cover and cook over medium-low heat for 15 to 20 minutes or until onion is tender, stirring after 10 minutes. Uncover; add remaining oil. Cook and stir mixture over medium-high heat for 8 to 10 minutes or until onion is golden. Set aside.
  2. Heat oven to 425 degrees F. Prepare hot roll mix for pizza crust according to package directions. Divide dough into eight equal pieces. On a lightly floured surface, roll each piece into a 4-1/2-inch circle. Place circles on lightly greased cookie sheets; press dimples into the dough with your fingertips. Bake for 7 minutes.
  3. Remove from oven. Divide onion mixture among circles. Top with olives then with anchovies in an X pattern. Bake 10 minutes more or until edges are golden. Serve hot. Makes 16 servings.

Nutrition Facts (Pissaladiere)

    Per serving:
  • 167 kcal cal.,
  • 5 g fat
  • 14 mg chol.,
  • 288 mg sodium,
  • 25 g carb.,
  • 1 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close