Pigs-in-a-Blanket with a Twist

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Pigs-in-a-Blanket with a Twist
Ingredients
 
spicy, precooked sausage, such as andouille
 
frozen puff pastry, thawed and cut into 3/4-inch-wide strips
 
mayonnaise
 
Dijon mustard
 
chopped garlic
 
ground cumin
Directions
  1. Cut a spicy, precooked sausage, such as andouille, into bite-size pieces. Wrap in strips thawed puff pastry.
  2. Bake in a preheated 425 degrees F oven 12 to 14 minutes until golden.
  3. Serve with a creamy dipping sauce of mayonnaise, Dijon mustard, chopped garlic, and ground cumin.
Related Categories
Pork Recipes
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