Popular in Recipes

Pigs-in-a-Blanket with a Twist

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Reviews (0)

1.0 by 1 people

Rate This!

Pigs-in-a-Blanket with a Twist

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. Cut a spicy, precooked sausage, such as andouille, into bite-size pieces. Wrap in strips thawed puff pastry.
  2. Bake in a preheated 425 degrees F oven 12 to 14 minutes until golden.
  3. Serve with a creamy dipping sauce of mayonnaise, Dijon mustard, chopped garlic, and ground cumin.

Related Categories

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close