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Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

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Fall Slow Cooker Recipes

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Popular in Food

Pesto Popcorn Seasoning Mix

Label pretty decorated jars with instructions to sprinkle this cheese-and-herb mix on popcorn, pasta, and rice.

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  • Makes: 20 servings
  • Yields: Enough to season 10 cups popped popcorn (20 servings)
  • Start to Finish: 10 mins

Pesto Popcorn Seasoning Mix



  1. In a small bowl combine butter-flavored sprinkles, Parmesan cheese, basil, parsley flakes, and garlic powder. Transfer mixture to 4-ounce bottle. Cover and store mix in the refrigerator for up to 1 month.

From the Test Kitchen

Nutrition facts include popcorn.

To Present This As a Gift:

You will need a bag of popcorn, fabric pen, seasoning mix, small clear glass jar with stopper, raffia, 2 ears of popcorn, scissors, decorative paper, and paper punch. Wrap the bag of popcorn in a napkin. Place the seasoning mix in a small clear jar with a stopper or lid. Tie raffia around the bottle neck. Tie ears of popcorn to the bag with raffia. For the tag, cut a rectangle from the paper. Fold in half. Punch a hole in one corner. Thread a piece of raffia through the hole.

Also Try This:

For a full night of fun, tuck video rental gift certificates into the raffia bow with the corn.

Nutrition Facts (Pesto Popcorn Seasoning Mix)

    Per serving:
  • 21 kcal cal.,
  • 41 mg sodium,
  • 4 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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