ounces bittersweet or semisweet chocolate, chopped
cup pecans or your favorite nuts, chopped
3 inches soft peppermint sticks
- In a small saucepan combine chocolate and shortening; cook over low heat just until melted. Transfer to a bowl. Place pecans on waxed paper.
- Dip one end of each peppermint stick into melted chocolate and then roll in chopped nuts. Place on waxed paper; let stand until set. Wrap each individually to give as a gift. Makes 16 gifts.
Nutrition Facts(Peppermint Sticks)
- Per serving:
- 113 kcal cal.,
- 6 g fat
- (2 g sat. fat,
- 1 g polyunsaturated fat,
- 3 g monounsatured fat),
- 1 mg sodium,
- 16 g carb.,
- 1 g fiber,
- 14 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet