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Peppermint Sticks
Ingredients
- 4 ounces bittersweet or semisweet chocolate, chopped
- 1 teaspoon shortening
- 2/3 cup pecans or your favorite nuts, chopped
- 16 3 - 4 inches soft peppermint sticks
Directions
1. In a small saucepan combine chocolate and shortening; cook over low heat just until melted. Transfer to a bowl. Place pecans on waxed paper.
2. Dip one end of each peppermint stick into melted chocolate and then roll in chopped nuts. Place on waxed paper; let stand until set. Wrap each individually to give as a gift. Makes 16 gifts.
Nutrition Facts
(Peppermint Sticks)
- Servings Per Recipe 16,
- cal. (kcal) 113,
- Fat, total (g) 6,
- sat. fat (g) 2,
- carb. (g) 16,
- Monosaturated fat (g) 3,
- Polyunsaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 14,
- pro. (g) 1,
- Thiamin (mg) 0,
- sodium (mg) 1,
- Potassium (mg) 48,
- calcium (mg) 10,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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