Peppermint Sticks

These stir-together sweet treats can be served at parties or given away as gifts.

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13 users rated this recipe an average rating of 3.5
  • Makes: 16 servings
  • Yields: 16 gifts
  • Prep: 20 mins
  • Stand: 30 mins
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Peppermint Sticks
Ingredients
4
ounces bittersweet or semisweet chocolate, chopped
1
teaspoon shortening
2/3
cup pecans or your favorite nuts, chopped
16
3 inches soft peppermint sticks
Directions
  1. In a small saucepan combine chocolate and shortening; cook over low heat just until melted. Transfer to a bowl. Place pecans on waxed paper.
  2. Dip one end of each peppermint stick into melted chocolate and then roll in chopped nuts. Place on waxed paper; let stand until set. Wrap each individually to give as a gift. Makes 16 gifts.
Nutrition Facts (Peppermint Sticks)
    Per serving:
  • 113 kcal cal.,
  • 6 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 1 mg sodium,
  • 16 g carb.,
  • 1 g fiber,
  • 14 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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