Popular in Recipes

Peppered Tortilla Chips

Fresh from the oven, these flavored chips make terrific munching. Try mixing homemade or purchased chips of different textures and flavors.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
2.5 by 3 people
Rate me!
  • Makes: 8 servings
  • Serving Size: 1/2 cup
  • Yields: About 4 cups
  • Prep: 10 mins
  • Bake: 8 mins 350°F

Peppered Tortilla Chips

2.5 by 3 people
Rate me!
  • Makes: 8 servings
  • Serving Size: 1/2 cup
  • Yields: About 4 cups
  • Prep: 10 mins
  • Bake: 8 mins 350°F

Directions

  1. In a small bowl combine paprika, salt, and pepper. Brush oil over tortillas; sprinkle with paprika mixture. Cut each tortilla into 8 wedges. Spread on an ungreased 15x10x1-inch baking pan. Bake in a 350 degree F oven for 8 to 10 minutes or until chips are crisp and edges are lightly browned. Serve with salsa, if desired. Makes about 4 cups (8 1/2-cup servings).

From the Test Kitchen

Cool. Store in airtight plastic bag up to 3 days at room temperature.

Nutrition Facts (Peppered Tortilla Chips)

  • Per serving:
  • 75 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 93 mg sodium,
  • 7 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close