Peppered Tortilla Chips

Fresh from the oven, these flavored chips make terrific munching. Try mixing homemade or purchased chips of different textures and flavors.

3 users rated this recipe an average rating of 2.5
Makes:
8 servings
Serving Size:
1/2 cup
Yields:
About 4 cups
Prep:
10 mins
Bake:
8 mins 350°F
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Peppered Tortilla Chips

Ingredients
1/2
teaspoon paprika
1/8
teaspoon salt
1/8
teaspoon pepper
2
tablespoons olive or cooking oil
4
8-inch flour tortillas
 
Salsa (optional)

Directions

  1. In a small bowl combine paprika, salt, and pepper. Brush oil over tortillas; sprinkle with paprika mixture. Cut each tortilla into 8 wedges. Spread on an ungreased 15x10x1-inch baking pan. Bake in a 350 degree F oven for 8 to 10 minutes or until chips are crisp and edges are lightly browned. Serve with salsa, if desired. Makes about 4 cups (8 1/2-cup servings).

From the Test Kitchen

Cool. Store in airtight plastic bag up to 3 days at room temperature.

Nutrition Facts

(Peppered Tortilla Chips)
    Per serving:
  • 75 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 93 mg sodium,
  • 7 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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