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Pear-Chutney Salsa
Ingredients
-
1/2
cup chunky salsa
-
3
tablespoons chutney, cut up large pieces
-
1
medium pear, peeled, cored, and chopped (1 cup)
-
1/2
cup chopped, seeded, peeled cucumber
-
2
tablespoons slivered almonds, toasted
Directions
In medium bowl stir together salsa, chutney, pear, and cucumber. Serve immediately or cover and chill until serving time. Before serving, stir in toasted almonds. Makes about 2 cups (32, 1-tablespoon servings).
From the Test Kitchen
- Make Ahead Tip Prepare salsa. Cover and chill in the refrigerator for up to 24 hours ahead. Stir in nuts just before serving.
Nutrition Facts
(Pear-Chutney Salsa)
- Servings Per Recipe 32,
- Calories 11,
- Carbohydrate (gm) 2,
- Sodium (mg) 14,
- Percent Daily Values are based on a 2,000 calorie diet
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