Peanut Butter-Banana Trifles

The combination of yogurt and peanut butter makes a creamy dessert that gets even better with slices of banana.

Peanut Butter-Banana Trifles Enlarge Image
Makes:
4 servings
Start to Finish:
10 mins
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Peanut Butter-Banana Trifles

Ingredients
1 3/4
cups plain low-fat yogurt
2
tablespoons smooth peanut butter
1
tablespoons honey
2
bananas, sliced
2
cups lightly sweetened multigrain clusters

Directions

  1. In a bowl whisk together yogurt, peanut butter, and honey until smooth. Divide half the yogurt mixture among four 6-ounce glasses or custard cups. Top with half the banana slices and half the multigrain clusters. Repeat layers once. Serve immediately. Makes 4 servings.

From the Test Kitchen

The trifles' yogurt mixture can be made and chilled up to 24 hours ahead. Assemble trifles just before serving.

Nutrition Facts

(Peanut Butter-Banana Trifles)
    Per serving:
  • 283 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 6 mg chol.,
  • 215 mg sodium,
  • 45 g carb.,
  • 6 g fiber,
  • 26 g sugar,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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