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Party Nachos
Ingredients
-
8
ounces tortilla chips (about 10 cups)
-
2
cups shredded cheddar cheese (8 ounces)
-
2
cups shredded Monterey Jack cheese (8 ounces)
-
3
green onions, sliced
-
1
cup chopped seeded tomato
-
1
4 ounce can diced green chile peppers, drained
-
1
2 1/4 ounce can sliced pitted ripe olives, drained
-
1
15 ounce can black beans, rinsed and drained
-
Purchased salsa (optional)
-
Dairy sour cream (optional)
-
Purchased guacamole (optional)
Directions
1. Preheat oven to 400 degrees F. Divide tortilla chips between two 12-inch round pizza pans. Top chips with half of the cheddar cheese, half of the Monterey Jack cheese, the green onions, tomato, and chile peppers. Sprinkle with remaining cheeses, the olives, and black beans.
2. Bake, one pan at a time, for 5 to 7 minutes or until cheese melts. Serve immediately. If desired, serve with salsa, sour cream, and/or guacamole. Makes 8 to 10 servings.
Nutrition Facts
(Party Nachos)
- Servings Per Recipe 8,
- Calories 414,
- Protein (gm) 20,
- Carbohydrate (gm) 28,
- Fat, total (gm) 27,
- Cholesterol (mg) 55,
- Saturated fat (gm) 13,
- Monosaturated fat (gm) 10,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 5,
- Sugar, total (gm) 1,
- Vitamin A (IU) 777,
- Vitamin C (mg) 8,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 720,
- Potassium (mg) 285,
- Calcium (DV %) 515,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Wow, what a response I got for these! I served it to my Bridge group...12 people...and everyone wanted the recipe!! I baked it on a pizza stone, and then set it atop a warming tray for the night. All hands were eager for more!
1/4/2011 11:21:33 AM Report Abuse