Parmesan Pastry Spirals

The crispy, flaky layers of puff pastry mingled with Parmesan cheese make these appetizers a delicious addition to any party platter.

Parmesan Pastry Spirals Enlarge Image
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11 users rated this recipe an average rating of 3.0
Makes:
24 servings
Prep:
10 mins
Freeze:
30 mins
Bake:
12 mins 350°F
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Parmesan Pastry Spirals

Ingredients
1/2
17.3 ounce package frozen puff pastry (1 sheet), thawed
1
tablespoon milk
1/3
cup grated Parmesan cheese
1/2
teaspoon cracked black pepper

Directions

  1. On a lightly floured surface, roll puff pastry sheet into a 14x10-inch rectangle. Brush pastry with some of the milk; sprinkle with Parmesan cheese and pepper. Starting at a short side, loosely roll up into a spiral, stopping at the center. Repeat rolling up, starting at the other short side. Wrap in plastic wrap; freeze for 30 minutes.
  2. Preheat oven to 350F. Line baking sheets with parchment paper or foil; set aside. Unwrap roll and place on a cutting board. Brush with remaining milk. Using a serrated knife and a sawing motion, cut pastry roll crosswise into 3/8-inch-thick slices. Place slices 1 inch apart on prepared baking sheets, reshaping as necessary.
  3. Bake for 12 to 14 minutes or until crisp and golden. Transfer to a wire rack; cool slightly. Serve warm. Makes about 24 spirals.

From the Test Kitchen

Prepare as directed through Step 1. Freeze for up to 1 month. Unwrap, cut, and bake as directed. (If roll is too hard to slice while frozen, let it stand at room temperature until it's easy to slice.)

Nutrition Facts

(Parmesan Pastry Spirals)
    Per serving:
  • 50 kcal cal.,
  • 4 g fat
  • (0 g sat. fat,
  • 1 mg chol.,
  • 59 mg sodium,
  • 4 g carb.,
  • 0 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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