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Parmesan Pastry Spirals

The crispy, flaky layers of puff pastry mingled with Parmesan cheese make these appetizers a delicious addition to any party platter.

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3.0 by 12 people
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  • Makes: 24 servings
  • Prep: 10 mins
  • Freeze: 30 mins
  • Bake: 12 mins 350°F

Parmesan Pastry Spirals

Directions

  1. On a lightly floured surface, roll puff pastry sheet into a 14x10-inch rectangle. Brush pastry with some of the milk; sprinkle with Parmesan cheese and pepper. Starting at a short side, loosely roll up into a spiral, stopping at the center. Repeat rolling up, starting at the other short side. Wrap in plastic wrap; freeze for 30 minutes.
  2. Preheat oven to 350F. Line baking sheets with parchment paper or foil; set aside. Unwrap roll and place on a cutting board. Brush with remaining milk. Using a serrated knife and a sawing motion, cut pastry roll crosswise into 3/8-inch-thick slices. Place slices 1 inch apart on prepared baking sheets, reshaping as necessary.
  3. Bake for 12 to 14 minutes or until crisp and golden. Transfer to a wire rack; cool slightly. Serve warm. Makes about 24 spirals.

From the Test Kitchen

Prepare as directed through Step 1. Freeze for up to 1 month. Unwrap, cut, and bake as directed. (If roll is too hard to slice while frozen, let it stand at room temperature until it's easy to slice.)

Nutrition Facts (Parmesan Pastry Spirals)

  • Per serving:
  • 50 kcal cal.,
  • 4 g fat
  • (0 g sat. fat,
  • 1 mg chol.,
  • 59 mg sodium,
  • 4 g carb.,
  • 0 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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