Parmesan-Artichoke Crostini Spread

Cheesy and addictive, this quick-and-easy spread features Italian parsley, also called flat-leaf parsley, that boasts a milder flavor than the curly leaf variety.

Parmesan-Artichoke Crostini Spread Enlarge Image
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23 users rated this recipe an average rating of 3.5
Makes:
20 servings
Serving Size:
1 tablespoon
Yields:
1-1/4 cups
Start to Finish:
30 mins
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Parmesan-Artichoke Crostini Spread

Ingredients
1
3 ounce package cream cheese, softened
1/2
cup grated Parmesan cheese
1/4
cup dairy sour cream
1/2
cup marinated artichoke hearts, drained and coarsely chopped
1/4
cup sliced green olives
2
tablespoons chopped pepperoncini salad peppers
1
20
toasted baguette slices (1/4 inch thick)

Directions

  1. In a mediuum bowl, stir together cream cheese, Parmesan cheese, and sour cream. Stir in artichoke hearts, olives, peppers, parsley and lemon peel. Spread on toasted baguette slices. Makes 1-1/4 cups or 20 (1-tablespoon) servings.

Nutrition Facts

(Parmesan-Artichoke Crostini Spread)
    Per serving:
  • 69 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 1 g monounsatured fat),
  • 7 mg chol.,
  • 196 mg sodium,
  • 7 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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