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Parmesan-Artichoke Crostini Spread
Ingredients
- 1 3 ounce package cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup dairy sour cream
- 1/2 cup marinated artichoke hearts, drained and coarsely chopped
- 1/4 cup sliced green olives
- 2 tablespoons chopped pepperoncini salad peppers
- 1 tablespoon snipped fresh Italian flat-leaf parsley
- 1 teaspoon finely shredded lemon peel
- 20 toasted baguette slices (1/4 inch thick)
Directions
1. In a mediuum bowl, stir together cream cheese, Parmesan cheese, and sour cream. Stir in artichoke hearts, olives, peppers, parsley and lemon peel. Spread on toasted baguette slices. Makes 1-1/4 cups or 20 (1-tablespoon) servings.
Nutrition Facts
(Parmesan-Artichoke Crostini Spread)
- Servings Per Recipe 20,
- cal. (kcal) 69,
- Fat, total (g) 3,
- chol. (mg) 7,
- sat. fat (g) 2,
- carb. (g) 7,
- Monosaturated fat (g) 1,
- pro. (g) 2,
- vit. A (IU) 97,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 196,
- Potassium (mg) 36,
- calcium (mg) 40,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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