Parmesan-Artichoke Crostini Spread

Cheesy and addictive, this quick-and-easy spread features Italian parsley, also called flat-leaf parsley, that boasts a milder flavor than the curly leaf variety.

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3.5 by 24 people

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  • Makes: 20 servings
  • Serving Size: 1 tablespoon
  • Makes: 1-1/4 cups
  • Start to Finish: 30 mins

Parmesan-Artichoke Crostini Spread

Directions

  1. In a mediuum bowl, stir together cream cheese, Parmesan cheese, and sour cream. Stir in artichoke hearts, olives, peppers, parsley and lemon peel. Spread on toasted baguette slices. Makes 1-1/4 cups or 20 (1-tablespoon) servings.
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Nutrition Facts (Parmesan-Artichoke Crostini Spread)

  • Per serving:
  • 69 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 7 mg chol. ,
  • 196 mg sodium ,
  • 7 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 2 g pro.
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24 Ratings

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