- make this recipe
- user reviews (0)
Parmesan-Artichoke Crostini Spread
Ingredients
-
1
3 ounce package cream cheese, softened
-
1/2
cup grated Parmesan cheese
-
1/4
cup dairy sour cream
-
1/2
cup marinated artichoke hearts, drained and coarsely chopped
-
1/4
cup sliced green olives
-
2
tablespoons chopped pepperoncini salad peppers
-
1
tablespoon snipped fresh Italian flat-leaf parsley
-
1
teaspoon finely shredded lemon peel
-
20
toasted baguette slices (1/4 inch thick)
Directions
In a mediuum bowl, stir together cream cheese, Parmesan cheese, and sour cream. Stir in artichoke hearts, olives, peppers, parsley and lemon peel. Spread on toasted baguette slices. Makes 1-1/4 cups or 20 (1-tablespoon) servings.
Nutrition Facts
(Parmesan-Artichoke Crostini Spread)
- Servings Per Recipe 20,
- Calories 69,
- Protein (gm) 2,
- Carbohydrate (gm) 7,
- Fat, total (gm) 3,
- Cholesterol (mg) 7,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 1,
- Vitamin A (IU) 97,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 196,
- Potassium (mg) 36,
- Calcium (DV %) 40,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
