Parmesan-Artichoke Crostini Spread



Parmesan-Artichoke Crostini Spread
Makes: 20 servings
Serving size: 1 tablespoon
Yield: 1-1/4 cups
Start to Finish: 30 mins
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Parmesan-Artichoke Crostini Spread
Ingredients
  • 1
    3 ounce package cream cheese, softened
  • 1/2
    cup grated Parmesan cheese
  • 1/4
    cup dairy sour cream
  • 1/2
    cup marinated artichoke hearts, drained and coarsely chopped
  • 1/4
    cup sliced green olives
  • 2
    tablespoons chopped pepperoncini salad peppers
  • 1
    tablespoon snipped fresh Italian flat-leaf parsley
  • 1
    teaspoon finely shredded lemon peel
  • 20
    toasted baguette slices (1/4 inch thick)
Directions

In a mediuum bowl, stir together cream cheese, Parmesan cheese, and sour cream. Stir in artichoke hearts, olives, peppers, parsley and lemon peel. Spread on toasted baguette slices. Makes 1-1/4 cups or 20 (1-tablespoon) servings.

Nutrition Facts (Parmesan-Artichoke Crostini Spread)
  • Servings Per Recipe 20,
  • Calories 69,
  • Protein (gm) 2,
  • Carbohydrate (gm) 7,
  • Fat, total (gm) 3,
  • Cholesterol (mg) 7,
  • Saturated fat (gm) 2,
  • Monosaturated fat (gm) 1,
  • Vitamin A (IU) 97,
  • Vitamin C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Folate (µg) 20,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 196,
  • Potassium (mg) 36,
  • Calcium (DV %) 40,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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