Paprika Sesame Breadsticks

These savory breadsticks make a great accompaniment for holiday soups.

Paprika Sesame Breadsticks Enlarge Image
2 users rated this recipe an average rating of 3.5
Makes:
18 servings
Serving Size:
1 breadstick
Prep:
20 mins
Bake:
15 mins 400°F
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Paprika Sesame Breadsticks

Ingredients
1
egg, lightly beaten
1
tablespoon water
1
teaspoon toasted sesame oil
1
17.3 ounce package frozen puff pastry sheets (2 sheets), thawed
1/2
teaspoon smoked paprika or 1/4 teaspoon ground chipotle chile pepper
1/4
teaspoon sea salt
2
tablespoons white and/or black sesame seeds

Directions

  1. Preheat oven to 400 degrees F. Line 2 large baking sheets with parchment paper or foil. Grease foil, if using. Set baking sheets aside. In a bowl, combine egg, water, and sesame oil. Unfold 1 pastry sheet. Brush with some of the egg mixture. In another bowl, combine paprika and salt. Sprinkle half of the paprika mixture over the pastry. Fold pastry in half to form a rectangle, lining up edges and pressing to seal. Brush top of pastry with more of the egg mixture. Sprinkle top with half of the sesame seeds.
  2. With a sharp knife cut pastry lengthwise into 1/2-inch strips. Twist each strip 5 or 6 times and place 1 inch apart on one of the prepared baking sheets, pressing ends down.
  3. Bake about 15 minutes or until golden. Repeat with remaining pastry sheet, egg mixture, paprika mixture, and sesame seeds.

Nutrition Facts

(Paprika Sesame Breadsticks)
    Per serving:
  • 162 kcal cal.,
  • 11 g fat
  • (3 g sat. fat,
  • 12 mg chol.,
  • 94 mg sodium,
  • 13 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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