Papaya-Pomegranate Guacamole

Papaya-Pomegranate Guacamole Enlarge Image
3 users rated this recipe an average rating of 3.5
Makes:
16 servings
Serving Size:
1/4 cup
Yields:
4 cups
Start to Finish:
30 mins
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Papaya-Pomegranate Guacamole

Ingredients
1
pomegranate
4
very ripe avocados, halved, seeded, and peeled
1
cup finely chopped red onion (1 large)
2
fresh serrano chile peppers, seeded and finely chopped*
1/4
cup lime juice
3/4
cup peeled, seeded, and diced papaya
1/2
cup snipped fresh cilantro
 
Coarse sea salt

Directions

  1. Remove seeds from pomegranate; set aside. In a large bowl, use a fork or potato masher to coarsely mash avocados. Add red onion, chile peppers, and lime juice; mix well. Fold in pomegranate seeds, papaya, and cilantro. Season to taste with coarse sea salt. Serve immediately or cover surface tightly with plastic wrap and chill for up to 4 hours.

Nutrition Facts

(Papaya-Pomegranate Guacamole)
    Per serving:
  • 78 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 0 mg chol.,
  • 30 mg sodium,
  • 8 g carb.,
  • 3 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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