The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Orange-Spiced Hazelnuts

1.5 by 2 people
Rate me!
  • Makes: 20 servings
  • Serving Size: 1/4 cup
  • Yields: 5 cups
  • Prep: 15 mins
  • Bake: 20 mins 300°

Orange-Spiced Hazelnuts



  1. Preheat oven to 300 degrees F. Line a 15x10x1-inch baking pan with parchment paper or foil. Grease foil, if using. Set pan aside. In a large resealable plastic bag, combine sugar, cinnamon, salt, allspice, ginger, and cloves; set aside.
  2. In a bowl, whisk together egg whites, water, and orange extract. Add hazelnuts; toss gently to coat. Transfer nuts to a large colander and let drain for 2 minutes.
  3. Add drained hazelnuts to sugar mixture. Seal bag; shake to coat. Spread hazelnuts in an even layer in the prepared baking pan. Bake for 20 minutes. Spread nuts on a large sheet of waxed paper; cool. Transfer nuts to gift bags; seal.

From the Test Kitchen

Gift It!

Fill a cone-shape plastic bag with 1 cup of the nuts. Tie the top of the bag with a sheer ribbon. Finish the package with another sheer ribbon tied through a snowflake or other accent.

Nutrition Facts (Orange-Spiced Hazelnuts)

    Per serving:
  • 159 kcal cal.,
  • 12 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 0 mg chol.,
  • 122 mg sodium,
  • 11 g carb.,
  • 2 g fiber,
  • 8 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...