Orange-Spiced Hazelnuts

Orange-Spiced Hazelnuts + enlarge image
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2 users rated this recipe an average rating of 1.5
Makes:
20 servings
Serving Size:
1/4 cup
Yields:
5 cups
Prep:
15 mins
Bake:
20 mins 300°
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Orange-Spiced Hazelnuts

Ingredients
3/4
cup sugar
1
tablespoon ground cinnamon
1
teaspoon salt
1/2
teaspoon ground allspice
1/2
teaspoon ground ginger
1/8
teaspoon ground cloves
2
tablespoons water
1/2
teaspoon orange extract
3
cups hazelnuts (filberts), toasted*

Directions

  1. Preheat oven to 300 degrees F. Line a 15x10x1-inch baking pan with parchment paper or foil. Grease foil, if using. Set pan aside. In a large resealable plastic bag, combine sugar, cinnamon, salt, allspice, ginger, and cloves; set aside.
  2. In a bowl, whisk together egg whites, water, and orange extract. Add hazelnuts; toss gently to coat. Transfer nuts to a large colander and let drain for 2 minutes.
  3. Add drained hazelnuts to sugar mixture. Seal bag; shake to coat. Spread hazelnuts in an even layer in the prepared baking pan. Bake for 20 minutes. Spread nuts on a large sheet of waxed paper; cool. Transfer nuts to gift bags; seal.

From the Test Kitchen

Gift It!

Fill a cone-shape plastic bag with 1 cup of the nuts. Tie the top of the bag with a sheer ribbon. Finish the package with another sheer ribbon tied through a snowflake or other accent.

Nutrition Facts

(Orange-Spiced Hazelnuts)
    Per serving:
  • 159 kcal cal.,
  • 12 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 0 mg chol.,
  • 122 mg sodium,
  • 11 g carb.,
  • 2 g fiber,
  • 8 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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