Popular in Food

Open Face Sandwiches

Purchased pesto and cream cheese form the spread for this easy, elegant appetizer.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
4.5 by 3 people
9,802 views
Rate me!
  • Makes: 15 servings
  • Serving Size: 2 sandwiches
  • Yields: 30 sandwiches
  • Start to Finish: 20 mins

Open Face Sandwiches

Ingredients

Directions

  1. In a medium bowl, beat butter, cream cheese, and pesto with an electric mixer on medium speed until smooth. Spread mixture on baguette slices. Top each slice with yellow and red cherry tomato halves and/or halved cucumber slices. If desired, garnish with baby arugula or fresh basil leaves. Makes 15 servings (two sandwiches per serving).

Nutrition Facts (Open Face Sandwiches)

    Per serving:
  • 139 kcal cal.,
  • 8 g fat
  • (3 g sat. fat,
  • 17 mg chol.,
  • 202 mg sodium,
  • 14 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close