Onion Rings

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4.5 by 8 people

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  • Makes: 6 servings
  • Makes: 6 appetizer servings
  • Prep: 15 mins
  • Cook: 2 mins to 3 mins per batch

Onion Rings

Reviews (0)

4.5 by 8 people

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Directions

  1. For batter, in a medium mixing bowl combine flour, milk, egg, the 1 tablespoon oil, and the 1/4 teaspoon salt. Using a rotary beater, beat just until smooth.
  2. In a deep-fat fryer or large deep skillet heat 1 inch oil to 365 degrees F. Using a fork, dip onion rings into batter; drain off excess batter. Fry onion rings, a few at a time, in a single layer in hot oil for 2 to 3 minutes or until golden, stirring once or twice with a fork to separate rings. Remove rings from oil; drain on paper towels. Sprinkle with additional salt.
  3. Makes 6 appetizer servings.

From the Test Kitchen

Spicy Onion Rings:

Fry onion rings as above, except omit sprinkling with additional salt. In a small mixing bowl combine 1/4 teaspoon salt and 1/4 teaspoon cayenne pepper. Sprinkle over fried onion rings and serve immediately.

Sweet and Savory Onion Rings:

Fry onion rings as above, except in a small microwave safe bowl combine 3 tablespoons honey and 1 teaspoon finely snipped fresh rosemary. Cook at 100 percent power (high) about 30 seconds or until heated through. Drizzle over salted onion rings. Serve immediately.

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Nutrition Facts (Onion Rings)

  • Per serving:
  • 301 kcal cal.,
  • 22 g fat
  • (4 g sat. fat,
  • 8 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 37 mg chol.,
  • 222 mg sodium,
  • 23 g carb.,
  • 2 g fiber,
  • 6 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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8 Ratings

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