Onion-Horseradish Dip

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  • Makes: 10 servings
  • Serving Size: 2 tablespoons
  • Yields: 1-1/4 cups dip
  • Prep: 10 mins
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Onion-Horseradish Dip
Ingredients
4
ounces wedge blue cheese
1/2
8 ounce carton dairy sour cream
1/4
cup whipping cream
1/4
of a medium red onion
1
clove garlic, minced
1/2
teaspoon prepared horseradish
 
Additional chopped red onion (optional)
 
Vegetable dippers
Directions
  1. In medium bowl crumble about three-quarters of the blue cheese. Add sour cream, whipping cream, red onion, garlic and horseradish. Use immersion blender to blend cheese mixture until almost smooth. Top with remaining blue cheese and red onion. Serve with vegetable dippers. Makes 10 (2 Tbsp.) servings.
Nutrition Facts (Onion-Horseradish Dip)
    Per serving:
  • 85 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 23 mg chol.,
  • 170 mg sodium,
  • 1 g carb.,
  • 0 g fiber,
  • 1 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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