Onion-Horseradish Dip

Onion-Horseradish Dip Enlarge Image
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1 users rated this recipe an average rating of 5.0
Makes:
10 servings
Serving Size:
2 tablespoons
Yields:
1-1/4 cups dip
Prep:
10 mins
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Onion-Horseradish Dip

Ingredients
4
ounces wedge blue cheese
1/2
8 ounce carton dairy sour cream
1/4
cup whipping cream
1/4
of a medium red onion
1
clove garlic, minced
1/2
teaspoon prepared horseradish
 
Additional chopped red onion (optional)
 
Vegetable dippers

Directions

  1. In medium bowl crumble about three-quarters of the blue cheese. Add sour cream, whipping cream, red onion, garlic and horseradish. Use immersion blender to blend cheese mixture until almost smooth. Top with remaining blue cheese and red onion. Serve with vegetable dippers. Makes 10 (2 Tbsp.) servings.

Nutrition Facts

(Onion-Horseradish Dip)
    Per serving:
  • 85 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 23 mg chol.,
  • 170 mg sodium,
  • 1 g carb.,
  • 0 g fiber,
  • 1 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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