- make this recipe
- user reviews (1)
Onion-Horseradish Dip
Ingredients
-
4
ounces wedge blue cheese
-
1/2
8 ounce carton dairy sour cream
-
1/4
cup whipping cream
-
1/4
of a medium red onion
-
1
clove garlic, minced
-
1/2
- 1
teaspoon prepared horseradish
-
Additional chopped red onion (optional)
-
Vegetable dippers
Directions
In medium bowl crumble about three-quarters of the blue cheese. Add sour cream, whipping cream, red onion, garlic and horseradish. Use immersion blender to blend cheese mixture until almost smooth. Top with remaining blue cheese and red onion. Serve with vegetable dippers. Makes 10 (2 Tbsp.) servings.
Nutrition Facts
(Onion-Horseradish Dip)
- Servings Per Recipe 10,
- Calories 85,
- Protein (gm) 3,
- Carbohydrate (gm) 1,
- Fat, total (gm) 8,
- Cholesterol (mg) 23,
- Saturated fat (gm) 5,
- Monosaturated fat (gm) 2,
- Sugar, total (gm) 1,
- Vitamin A (IU) 243,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 170,
- Potassium (mg) 56,
- Calcium (DV %) 81,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Fantastic! Used as a spread for grilled -cheese sanswiches with tomatoes and cucumber. So good I've made it twice in one week.
7/24/2011 12:24:09 PM Report Abuse